Easy White Chocolate Covered Oreos
These easy white chocolate covered Oreos turn store-bought cookies into a fun no-bake treat for parties, holidays and special occasions. A silicone mold gives them a smooth finish, and you can customize the decorations and colors to match whatever you’re celebrating.

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Sometimes you need a party dessert that looks like you spent way more time on it than you actually did.
These white chocolate covered Oreos are exactly that kind of treat. Start with store-bought Oreos, cover them in melted vanilla almond bark, and use a silicone mold to get that smooth, finished look without any complicated decorating skills.
I originally made this version with gold decorations for New Year’s Eve, but that’s definitely not the only way to use them. Change the sprinkles or decorations and the same recipe works for Christmas, Valentine’s Day, baby showers, birthdays, game days or just about any celebration.
Best of all, there’s no baking involved.
What you’ll love about this recipe:

Easy Treats Make for the Best Holiday Desserts
With the holiday season in full swing, preparing desserts should be both joyful and stress-free. As a personal favorite, I find white chocolate-dipped Oreos to be an easy dessert that’s a sure hit at any holiday gathering. Today I wanted to show you how you can make the Oreos festive for your New Year’s Eve celebrations.
Prep takes less than 30 minutes, and with no baking required, I’m left with more time to enjoy our next holiday party. This recipe yields approximately 18 Oreos, making it a great way to create a dessert that doubles as a centerpiece on a serving tray.
Ingredients for White Chocolate Covered Oreos
Why I Use Almond Bark Instead of White Chocolate
Although I call these white chocolate covered Oreos, I actually use vanilla almond bark for the coating. It’s easy to melt, sets nicely and doesn’t require tempering, which makes it a great shortcut for this recipe.
You can also use white chocolate or candy melts, but the consistency and setting time may be slightly different depending on the product you choose.

Making White Chocolate Dipped Oreos
Crafting white chocolate-dipped Oreos combines simple ingredients with a satisfying preparation process, resulting in an indulgent treat.

How to Make Chocolate Dipped Oreos
- Melt the almond bark in a microwave-safe dish, using 45-second intervals and stirring each time until it’s smooth.
- In the silicone molds, pour the melted chocolate to a 1/4 depth.
- Place one Oreo into each mold and gently press it into the melted coating.
- Add more melted almond bark until each Oreo is completely covered. Gently tap the mold against the counter to help release air bubbles and level the coating.
- Let the coating harden completely before removing the Oreos from the molds.
- Remove the now-white chocolate-dipped Oreos from the molds.
- Add sprinkles, drizzle, sanding sugar or edible decorations to match your occasion.
Find the measurements and full recipe below!


How to Decorate Your White Chocolate Oreos
Decoration adds a touch of fun and makes them SO SPECIAL for holiday get-togethers:
- I applied gold edible spray on half of the Oreos for a festive shimmer.
- A basting brush is perfect for adding delicate gold accents.
- Spread the leftover melted chocolate on top of some Oreos, sprinkle with sanding sugar, and add a gold star or two for a bit of opulence. If the extra chocolate has hardened, re-melt it.
- After decorating, they’re ready to serve.
Find the measurements and full recipe below!
Preparation takes about 30 minutes in total, but you will need to allow them to cool in the freezer for an hour. For approximately 2 pounds of Almond Bark, you’ll have approximately 18 Oreos. Enjoy these treats, especially as a sparkling addition to any celebration!
Easy Ways to Decorate Chocolate Covered Oreos
|
Occasion |
Easy Decoration |
|---|---|
|
New Year’s Eve |
Gold spray, gold sugar + stars |
|
Christmas |
Red + green sprinkles |
|
Valentine’s Day |
Pink, red + white sprinkles |
|
Baby Shower |
Sprinkles matching the shower colors |
|
Birthday |
Rainbow sprinkles |
|
Game Day |
Team-color sprinkles |

Serving and Storage
Store chocolate covered Oreos in an airtight container in a cool, dry place for up to two weeks. If you’re stacking them, place parchment or wax paper between the layers to protect the decorations.
And that is it! These chocolate dipped Oreos are the perfect holiday treat! They look elevated and taste so much better than store bought cookies!

Frequently Asked Questions
When dipping Oreos in chocolate, there are a few common questions that come up. I’ll clarify these questions so you can create these sweet treats easily!
Can I Use White Chocolate Instead of Almond Bark?
Yes, you can use melted white chocolate chips as an alternative to almond bark. They will offer a creamy texture and smooth finish to your Oreos. Make sure to melt the chips slowly and stir consistently to avoid burning the chocolate for a smooth coating.
Can I Use Candy Melts?
Yes. Especially useful when you want a specific color. They will offer a creamy texture and smooth finish to your Oreos. Make sure to melt the chocolate melts slowly and stir consistently to avoid burning them for a smooth coating.

How Can I Decorate these for Christmas or Halloween?
Check out the table above! To decorate your Oreos for holiday festivities, you can use a variety of sprinkles, colored chocolate, and icing. For Christmas Oreos, I might opt for red and green sprinkles. During Halloween, orange, black, or purple are my go-to colors. For an easy Valentine’s Day dessert idea, I would use pink and red sprinkles and spray. Carefully drizzle contrasting chocolate on the smooth finish or place the Oreos on a rack and gently sprinkle for an even coat.
How Can I Serve Chocolate Covered Oreos for Baby Showers?
For baby showers, I present my chocolate-dipped Oreos as charming homemade treats. Decorate them to match the baby shower’s theme colors. You could also apply a dab of melted Almond Bark and add an edible shower-themed candy on top like we did with the large stars above.
To serve, I arrange the Oreos elegantly on a platter or individually wrap them in cellophane for a polished and personal party favor.
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White chocolate covered Oreos are one of those easy desserts that look much more complicated than they actually are. Start with store-bought cookies, use almond bark for an easy coating, and let the decorations do the rest.
Keep the gold version for New Year’s Eve, swap in holiday sprinkles for Christmas, use pink and red for Valentine’s Day or coordinate the colors with your next birthday or baby shower. It’s one simple no-bake recipe you can use again and again.
Easy White Chocolate Covered Oreos
These easy white chocolate covered Oreos are made with Double Stuf Oreos and vanilla almond bark for a simple no-bake party treat. Decorate them with sprinkles or edible accents to match any holiday or celebration.
Ingredients
- 1 package of Double Stuf Oreos (Approx. 30 Oreos)
- 32 Ounces of Vanilla Almond Bark
- Cookie Decorations, Optional
Instructions
- Start by melting down your almond bark. Place in a microwave safe dish and microwave in 45 second
intervals, stirring after each, until smooth. - Pour your melted chocolate into the silicone molds. Fill each well 1/4 way up.
- Place an Oreo in each mold and press down gently. It's easiest to set your mold on a plate.
- Fill your molds up the remainder of the way with melted chocolate. Gently tap your plate on the countertop to eliminate any air bubbles and level out your chocolate.
- Place mold in the freezer for one hour, or until solid.
- Pop out your Oreos out of the mold.
- Decorate as desired! Have fun decorating them for the holiday or occasion.
- For the gold NYE version shown, decorate with edible gold spray, sanding sugar and edible gold stars, using a small amount of melted almond bark to attach decorations as needed.
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Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 151Total Fat: 0gSaturated Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 12mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 0g
Nutrition information isn't always accurate.


Hi, I’m Brittany, and I believe life at home should feel easier, not heavier.
I’m the creator of Our Home Made Easy, a space for busy women who want dinner on the table, their homes running smoothly, and a little breathing room at the end of the day.
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