Treat your whole family to homemade white chocolate dipped Oreos! Simple, quick & utterly delicious—perfect for any festive celebration.
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Chocolate-dipped Oreos combine the classic appeal of a beloved cookie with the indulgence of rich chocolate coating. I find this combination to be not only a delicious treat but also an easy idea that suits any holiday. Whether it’s for a party, a fancy dessert, or a simple snack, these great treats are gobbled up among sweet tooths and chocolate lovers alike.
When it comes to making chocolate dipped Oreos, I’ve come to appreciate just how simple they are to make. With just two primary ingredients—Oreos and almond bark—there is ZERO fuss. The process of making them is straightforward, involving the melting of chocolate almond bark and pouring them into silicone molds, yet the result will knock the socks off your party guests.
Moreover, the flexibility in the choice of chocolate—dark, milk, or white—allows me to tailor these confections to my taste or to the preferences of those I’m serving. The additional garnishes, such as sprinkles, nuts, or sea salt, can add contrasting textures and flavors, making each batch of chocolate-dipped Oreos a unique treat.
Easy Treats Make for the Best Holiday Desserts
With the holiday season in full swing, preparing desserts should be both joyful and stress-free. As a personal favorite, I find white chocolate dipped Oreos to be an easy dessert that’s a sure hit at any holiday gathering. Today I wanted to show you how you can make the Oreos festive for your New Year’s Eve celebrations.
White Chocolate Dipped Oreo Ingredients and Tools:
- Double Stuffed Oreos, a beloved twist on the classic Oreo cookie
- Smooth Vanilla Almond Bark, ideal for a rich coating
- Silicone Chocolate Molds that fit Oreos perfectly
- Gold Edible Spray for a festive touch
- A Basting Brush to apply the gold sheen
- Shimmery Gold Sanding Sugar
- Magical Edible Gold Stars
Simple Steps to Sweet Success:
- Melt the almond bark by microwaving it in safe dishes until it’s perfectly smooth.
- Fill the molds 1/4 with the silky chocolate.
- Press an Oreo into each mold, sitting the mold on a plate for stability.
- Top off the mold with more almond bark, then tap the plate to remove air and flatten the chocolate.
- Freeze for an hour.
- Pop the Oreos out—voila, a chocolate shell!
- Use the gold spray and brush for a gleaming half, then dress them up to your taste.
- For extra sparkle, some chocolate on top followed by sanding sugar and a star creates a lovely finish.
- Present them proudly and watch as they become the star of the evening.
Preparation takes a less than 30 minutes, and with no baking required, I’m left with more time to enjoy our next holiday party. This method yields approximately 18 Oreos, making it a great way to create a dessert that doubles as a centerpiece on a serving tray.
Enjoy, and here’s to ringing in the New Year with a touch of gold and a platter of your new favorite treats!
Making White Chocolate Dipped Oreos
Crafting white chocolate dipped Oreos combines simple ingredients with a satisfying preparation process, resulting in an indulgent treat.
Prepping Your Ingredients
Before beginning, you’ll want to gather:
- 1 package of Double Stuffed Oreos
- 2 lbs. of Vanilla Almond Bark
- Silicone Chocolate Molds (round oreo shapes)
- Gold Edible Spray (Optional)
- A basting brush (Optional)
- Gold Sanding Sugar (Optional)
- Edible Gold Stars (Optional)
The steps are straightforward:
- Melt the almond bark in a microwave-safe dish, using 45-second intervals and stirring each time until it’s smooth.
- In the silicone molds, pour the melted chocolate to a 1/4 depth.
- Place an Oreo into each chocolate-filled well, pressing down gently; I use a plate underneath for stability.
- Add more melted chocolate, filling the molds, and tap the plate on a hard surface to release air bubbles and evenly distribute the chocolate.
- Freeze the molds for an hour until the chocolate solidifies.
- Remove the now white chocolate-dipped Oreos from the molds.
Decorating Your Chocolate Dipped Oreos
Decoration adds a touch of fun and makes them SO SPECIAL for holiday get-togethers:
- I applied gold edible spray on half of the Oreos for a festive shimmer.
- A basting brush is perfect for adding delicate gold accents.
- To some Oreos, spread the leftover melted chocolate on top, sprinkle with sanding sugar, and add a gold star or two for a bit of opulence. Re-melt the extra chocolate if it has hardened.
- After decorating, they’re ready to serve.
Preparation takes about 30 minutes in total, but you will need to allow them to cool in the freezer for an hour. For approximately 2 pounds of Almond Bark, you’ll have approximately 18 Oreos. Enjoy these treats, especially as a sparkling addition to any celebration!
Serving and Storage
When I prepare chocolate-dipped Oreos, my main concerns are how to keep them fresh and how to present them most appealingly.
Shelf Life and Storage Methods
Shelf Life: Chocolate-dipped Oreos retain their quality for up to 2 weeks when stored properly.
- Room Temperature: Store in an airtight container, kept in a cool, dry place away from direct sunlight.
- Refrigeration: In warmer climates or during summer months, refrigerating in an airtight container can prevent melting.
- Freezing: For long-term storage, freeze in layers separated by parchment paper in airtight containers for up to 2 months.
- Bring to room temperature if refrigerated or frozen for best flavor and texture.
- Arrange them on a platter or serving dish, ensuring they are not stacked as they may stick together.
And that is it! These chocolate dipped Oreos are the perfect holiday treat! They look elevated and taste so much better than store bought cookies!
Frequently Asked Questions
When dipping Oreos in chocolate, there are a few common questions that come up. I’ll clarify these questions so you can create these sweet treats easily!
Can I Use Melted White Chocolate Chips in Place of the Almond Bark?
Yes, you can use melted white chocolate chips as an alternative to almond bark. They will offer a creamy texture and smooth finish to your Oreos. Make sure to melt the chips slowly and stir consistently to avoid burning the chocolate for a smooth coating.
Can I Use Chocolate Melts in Place of the Almond Bark?
Yes, you can use colored chocolate melts as an alternative to almond bark. They will offer a creamy texture and smooth finish to your Oreos. Make sure to melt the chocolate melts slowly and stir consistently to avoid burning them for a smooth coating.
How Can I Decorate these for Christmas or Halloween?
To decorate your Oreos for holiday festivities, you can use a variety of sprinkles, colored chocolate, and icing. For Christmas Oreos, I might opt for red and green sprinkles. During Halloween, orange, black, or purple are my go-to colors. For an easy Valentine’s Day dessert idea, I would use pink and red sprinkles and spray. Carefully drizzle contrasting chocolate on the smooth finish or place the Oreos on a rack and gently sprinkle for an even coat.
How Can I Serve Chocolate Covered Oreos for Baby Showers?
For baby showers, I present my chocolate-dipped Oreos as charming homemade treats. Decorate them to match the baby shower’s theme colors. You could also apply a dab of melted Almond Bark and add an edible shower-themed candy on top like we did with the large stars above.
To serve, I arrange the Oreos elegantly on a platter or individually wrap them in cellophane for a polished and personal party favor.
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- 1 package of Double Stuffed Oreos
- 2 lbs. of Vanilla Almond Bark
- Cookie Decorations, Optional
- Start by melting down your almond bark. Place in a microwave safe dish and microwave in 45 second
intervals, stirring after each, until smooth.
- Pour your melted chocolate into the silicone molds. Fill each well 1/4 way up.
- Place an Oreo in each mold and press down gently. It's easiest to set your mold on a plate.
- Fill your molds up the remainder of the way with melted chocolate. Gently tap your plate on the countertop to eliminate any air bubbles and level out your chocolate.
- Place mold in the freezer for one hour, or until solid.
- Pop out your Oreos out of the mold.
- Decorate as desired! Have fun decorating them for the holiday or occasion.
- To decorate Oreos like the photo above: Decorate half of your Oreos with edible gold spray. I used a basting brush to brush some Oreos with gold. Use your leftover chocolate to spread some on the top of your Oreos, and sprinkle with sanding sugar, add a star to a few as well. You may need to melt your chocolate back down if it has hardened at this point.
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Nutrition Information:Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 157Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 13mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 0g