The Best Christmas Grinch Cake Pops Recipe

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Get your holiday spirit on with easy and adorable Grinch Cake Pops. Perfect for parties or as sweet gifts.

Grinch Cake Pops Hero

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As the holiday season approaches, the kitchen becomes a hub of activity. If you’re a mom with a full schedule, but you still want to create something special for your loved ones, these Grinch Cake Pops are here to spread the holiday cheer. 

These adorable treats are perfect for parties, a fun addition to a cookie tray, or even a delightful gift. Best of all, they’re a breeze to make, and you can use a box cake mix for ultimate convenience.

How to Make Grinch Cake Pops

This recipe will take you about 20 minutes to prep. Since cooking time is non-existent, your longest wait will be waiting for the candy melts to harden! 

This recipe makes approximately 15 Grinch cake pops.

Chocolate Cake Mix Cake Pop Ingredients on Countertop

Grinch Cake Pop Ingredients:

  • 1/2 prepared cake, crumbled (using a 13×9 cake)
  • 2 tablespoons of white cake frosting
  • 12 oz green candy melts
  • 15 red candy hearts
  • Cake pop sticks

Making Grinch Cake Pops Step by Step:

Mixing the Cake and Frosting 

Start with your choice of a prepared cake. It can be vanilla, red velvet, or chocolate flavor, made from a cake box. Crumble the cake into a large mixing bowl and add the white cake frosting. Mix thoroughly until you achieve a firm batter-like consistency.

Cake Pop Balls

Shaping the Grinch Balls

Form the cake mixture into 1 1/2” balls and set them aside.

Wilton Green Candy Melt in Bowl

Dip Your Cake Balls

Melt Your Green Candy Melts

In a microwave-safe bowl, melt the green candy melts in 30-second intervals, stirring in between. If the consistency needs adjustment, add a splash of oil. The result should be smooth and perfect for coating.

Chocolate cake Pop before dipping

Stick it Right

 Dip the cake pop sticks into the melted candy melts, going about half an inch deep, and then insert them into the cake balls. Repeat this process for all the cake balls. Allow the chocolate to harden, ensuring your Grinches are secure.

Grinch Cake Pops Being Dipped

Coating the Grinches 

Now, it’s time for the magic. Take your cake pops and dip them into the melted chocolate until they are fully coated. To allow the chocolate to harden smoothly, position your Grinches upright in a holder or foam base.

Red Heart Sprinkle on Grinch Cake Pop

Decorate Your Grinch Cake Pops

Finishing Touches 

Enhance the Grinch-y character by adding a dab of melted chocolate to the back of the red candy heart and position it slightly offset from the top of your cake pop.

Your Grinch Cake Pops are now ready to enjoy! These make for the perfect sweet treats, ideal for holiday gatherings, gifts, or even as a fun snack on the go.

Recipe Pro Tip: Use a Box Cake Mix

Preparing a cake from scratch can be a rewarding experience, but when time is of the essence, using a boxed cake mix is a lifesaver. Here’s how to incorporate it into your Grinch Cake Pops:

Choosing the Right Box Cake Mix:

When selecting your box cake mix, opt for flavors like vanilla, red velvet, or chocolate to complement your Grinch theme. Each of these flavors pairs perfectly with the festive green chocolate coating.

Following the Instructions:

Simply follow the instructions on the box, from combining the mix with your choice of wet ingredients to baking the cake. Using a box mix streamlines the process and ensures consistent results.

Crumbling the Cake:

Once your cake is baked and cooled, crumble it into a large mixing bowl and proceed with the recipe as mentioned.

Chocolate Cake Mix Cake Pop

Why Boxed Mixes are a Mom’s Best Friend:

Time-Saver: Boxed cake mixes save you valuable time, making holiday baking more manageable.

Consistency: Box mixes provide a consistent base for your treats, ensuring they turn out as expected every time.

Variety: With a wide array of flavors available, you can easily customize your Grinch Cake Pops to suit your family’s preferences.

Ease of Use: Boxed mixes come with straightforward instructions, making them suitable for busy moms with minimal baking experience.

Reliable Results: These mixes have been tested and perfected, offering reliable results that you can count on.

Grinch Cake Pops

Grinch Cake Pop Frequently Asked Questions (FAQs):

How can I store these cake pops?

Place them in an airtight container, and they’ll stay fresh and delightful for several days.

Can I make cake pops with a different cake flavor?

Absolutely! Experiment with different cake flavors for variety, from classic chocolate to red velvet.

What can I use if I don’t have a cake pop holder or foam base?

Get creative! You can use a tall cup filled with rice or sugar to keep the cake pops upright while the chocolate hardens.

What should I do if the melted chocolate becomes too thick for dipping?

Add a tiny splash of coconut oil or vegetable oil to the chocolate to reach the desired consistency.

Finished Grinch Cake Pops

Are there any alternatives to candy melts for coating?

You can use white chocolate or dark chocolate candy melts if green isn’t your color of choice.

Can I make these cake pops in advance for a holiday party?

Yes, you can prepare them a day or two in advance and store them in the fridge until it’s party time.

Spreading Christmas cheer has never been this fun and delicious. These Grinch Cake Pops are a delightful way to brighten up your holiday celebrations. Enjoy making and sharing these charming treats with your loved ones this season!

Other Christmas Treats You’ll Love:

Grinch Cake Pops

Grinch Cake Pops

Yield: Approx 15 Cake Pops
Prep Time: 20 minutes
Cook Time: 2 minutes
Additional Time: 20 minutes
Total Time: 42 minutes

Perfect for parties or as sweet gifts.


  • 1/2 prepared cake crumbled, (13x9 cake)
  • 2 tablespoons of white cake frosting
  • 12 oz green candy melts
  • 15 red candy hearts (see note)
  • Cake pop sticks


  1. In a large mixing bowl, add the cake and frosting. Mix well until the cake becomes like firm batter. 
  2. Form batter into 1 1/2” balls. Set aside. 
  3. Melt the green candy melts in a bowl using a microwave. Heat 30 seconds at a time until fully melted. Add a splash of oil if needed. 
  4. Dip the cake pop stick into the melted chocolate about a half inch. Then stick into the cake ball. Repeat for all the cake balls. Allow the stick chocolate to harden.  
  5. Take the first cake pops to receive their sticks and dip them into the melted chocolate until fully coated. Place upright in a holder or foam base to allow the chocolate to harden. 
  6. Add a dab of melted chocolate to the back of the candy heart and place offset from the top of the cake pop.  
  7.  Enjoy!


Separate the red from the pink hearts in your Wilton Sprinkle jar. Parent tip, take one with you to Starbucks and “order” a cake pop for the kids while you get your mid-afternoon fuel!

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Nutrition Information:
Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 125Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 27mgCarbohydrates: 28gFiber: 0gSugar: 19gProtein: 0g

(this doesn't include the boxed cake mix nutrition info)

sign off keeping it simple, Brittany

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