The Cutest Ghost Nutter Butter Cookies (Halloween Treats)
Make these easy ghost Nutter Butter cookies in just 10 minutes—perfect for Halloween parties or Boo Baskets!
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What You’ll Love About This Spooky Cookie Recipe:
How to Make Ghost Nutter Butter Cookies
These Halloween treats couldn’t be easier to pull together and require no baking. You can easily double the recipe batch for a school party or a fun weekend activity.
Ingredients Needed
Easy Nutter Butter Ghost Cookies
- Prep your workspace. Line a large cookie sheet or baking pan with parchment or wax paper.
- Melt the white chocolate. Place your melting wafers or white chocolate chips in a microwave-safe bowl and melt in 30-second increments, stirring after each round until smooth. You can also use a double boiler for melting the chocolate.
- Dip the cookies. Working one at a time, dip one half of each Nutter Butter cookie into the melted chocolate. Let the excess drip off before placing the nutter butters on the parchment paper.
- Add the face. Before the coating sets, immediately place two candy eyes and one mini chocolate chip for the nose. Repeat with all cookies.
- Set the cookies. Allow your spooky treats to harden at room temperature or pop them into the fridge for faster results.
Find the measurements and full recipe below!
These cute little ghost cookies set up quickly, so decorating one cookie at a time is key to the best results.
Turn Them Into Boo Basket Gifts
Planning to surprise your neighbors, teachers, or friends? These ghost cookies are a perfect addition to a Boo Basket. Place a few into a clear cellophane bag, tie it with festive ribbon, and add a cute Halloween tag. It’s a fast and thoughtful way to say “Happy Halloween!”
Want to Boo Your Neighbor?
Here is the ultimate guide in making the BEST EVER Boo Basket!
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Pro Tips for Best Results
- Use parchment or wax paper: This keeps the dipped cookies from sticking while the chocolate sets.
- Melt in small batches: If your white chocolate starts to thicken, reheat it in the microwave for 10 seconds and stir.
- Store in an airtight container: Keep the cookies fresh at room temperature for up to one week.
- Don’t overheat the chocolate: Melt gently in increments to avoid burning or seizing the chocolate.
Make Trick or Treating easy with these dinner ideas:
These ghost Nutter Butter cookies are a go-to recipe for Halloween fun that looks impressive but couldn’t be easier!! With just a few ingredients and a little bit of creativity, you’ll have a whole tray of spooky, sweet fun ready to share!
Nutter Butter Ghost Cookies
These Ghost Nutter Butters are the easiest Halloween treat! Ready in 10 minutes—no baking required!
Ingredients
- 16 Nutter Butter Cookies
- 10 oz White Chocolate Melting Wafers
- 16 Mini Milk Chocolate Chips
- 32 Candy Eyeballs
Instructions
- Line a large sheet pan with parchment paper and set aside.
- Add the white chocolate wafers to a large microwave-safe bowl and melt in 30 second increments, stirring in between until the chocolate is completely melted.
- Once the chocolate is melted, dip half of the nutter butter into the chocolate. Allow a few seconds for the excess chocolate to drip off the cookie before placing it onto the prepared baking sheet.
- The chocolate will harden quickly, so work with one cookie at a time. Once you’ve placed the cookie onto the parchment paper, carefully add two candy eyeballs and one mini chocolate chip for the nose. Continue these steps until you’ve completed all 16 cookies.
- Allow all of the nutter butter ghosts to harden and serve!
Notes
Store in an airtight container. This recipe can easily be doubled or tripled based on the finished number of cookies you need!
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Nutrition Information:
Yield: 64 Serving Size: 1Amount Per Serving: Calories: 296Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 19mgSodium: 60mgCarbohydrates: 36gFiber: 2gSugar: 28gProtein: 4g
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