Easy Air Fryer Bacon Wrapped Jalapeño Poppers
Crispy and creamy air fryer jalapeño poppers wrapped in bacon—an easy, spicy snack made in 30 minutes!
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In our house, I can guarantee Jordan will dive into anything Jalapeno related (cough TJ’s famous Jalapeno Sauce), and Owen isn’t far behind. I suppose growing up here in Arizona will do that to a child!
These air fried jalapeno poppers are the perfect appetizer or snack when you want something homemade but totally easy to throw together. Creamy, cheesy, salty, and wrapped in crispy bacon, they come together in about 30 minutes and are ideal for game days, backyard parties, or just a fun family treat.
What You’ll Love About This Bacon Wrapped Jalapeño Popper Recipe:
Why These Air Fryer Jalapeño Poppers Are Trending
This viral TikTok recipe is everywhere right now because it’s spicy, creamy, and ultra-crispy—without deep frying. With just a handful of simple ingredients, you can recreate the same delicious results at home in your air fryer. No oil splatter, no waiting for an oven to preheat, just bold flavor and melty cheese perfection.
Air Fryer Jalapeño Poppers Ingredients
How To Make Air Fryer Bacon Wrapped Jalapeño Poppers
- Start by slicing your jalapeños in half lengthwise and carefully removing the seeds and ribs. This is where most of the heat lives, so scrape thoroughly if you want a milder bite.
- In a large mixing bowl, beat your softened cream cheese until smooth. Add the cheddar cheese, garlic powder, onion powder, salt, and pepper, and stir until combined.
- Fill each jalapeño half with a generous amount of the cream cheese filling, smoothing it out evenly. Wrap each stuffed jalapeño with a slice of bacon. Use a toothpick if necessary to secure the bacon.
- Preheat your air fryer to 400°F. Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the wrapped jalapeños in the basket in a single layer—this is key for even cooking. Lightly spray the tops and air fry for 15 minutes or until the bacon is golden brown and crispy. Let cool slightly and serve warm.
Find the measurements and full recipe below!
For even more delicious Air Fryer recipes, you will like these:
Why We Love These for Game Days
These air fried jalapeno poppers are ideal for casual Sunday afternoons when you want to enjoy football and good bites. The best part about this recipe? They’re easy to make in small batches or double up for a crowd. Add them to your Super Bowl spread or your next BBQ menu—they will disappear quickly!
Pro Tips for Best Results
- Use gloves when handling jalapeños to avoid irritation from the oils. (I learned the hard way when I made salsa for the first time in Arizona back in 2006!)
- Try different cheeses: Mix in Pepper jack adds extra heat; mozzarella keeps it mild and gooey into your cream cheese mixture.
- Keep a paper towel handy to blot any excess grease before serving.
- Store leftovers in an airtight container in the fridge and reheat in the air fryer to maintain crispiness.
These bacon-wrapped poppers hit all the right notes: crunchy, creamy, spicy, and salty. Whether you’re hosting or just need something fun and easy for your family, this air fryer jalapeño popper recipe is a win.
Air Fryer Bacon Wrapped Jalapeño Poppers
Crispy and creamy air fryer jalapeño poppers wrapped in bacon—an easy, spicy snack made in 30 minutes!
Ingredients
- 6 to 7 Fresh Jalapeños
- 8 oz Cream Cheese - softened
- 1 cup Cheddar Cheese, shredded
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 12 to 14 slices of Uncooked Bacon
- Cooking Spray
Instructions
- Slice the jalapeños in half lengthwise and carefully remove the seeds and ribs. Set aside.
- In a large mixing bowl, beat the softened cream cheese until smooth using a hand or stand mixer.
- Add shredded cheddar, salt, pepper, garlic powder, and onion powder. Mix until fully combined.
- Fill each jalapeño half with the cream cheese mixture, spreading evenly.
- Wrap each stuffed jalapeño with a slice of bacon. Secure with a toothpick if needed.
- Preheat your air fryer to 400°F. Lightly spray the basket with cooking spray.
- Place the bacon-wrapped jalapeños in the basket in a single layer. Do not overcrowd; cook in batches if necessary.
- Lightly spray the tops with cooking spray and air fry for 15 minutes, or until the bacon is crispy and golden.
- Remove from the air fryer and let cool for 2 to 3 minutes before serving. Enjoy warm!
Notes
Serve with ranch, blue cheese dressing, or a drizzle of honey for a sweet and spicy twist.
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Nutrition Information:
Yield: 14 Serving Size: 1Amount Per Serving: Calories: 210Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 43mgSodium: 331mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 7g
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