Mummy Hot Dogs (Easy and Fun for Kids)
Make Halloween dinner fun with these easy mummy hot dogs! A spooky 30-minute recipe that’s festive, fast, and perfect before trick-or-treating.
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If you’re looking for one last-minute Halloween recipe that’s festive, fast, and fun (even for tweens!), these mummy hot dogs are your new go-to. Made with crescent rolls, a hint of cocoa for that spooky “bandaged” look, and edible eyes, they’re the perfect dinner before trick-or-treating or a hit at your Halloween party table.
What You’ll Love About This Mummy Dogs Recipe:
Why I Love Making These Each Halloween
Every Halloween, I try to find a balance between “fun for the kids” and “not exhausting for mom.” These mummy hot dogs check both boxes. They’re easy to throw together while the kids change into costumes, making dinner feel special without ordering takeout. Plus, they look like you went all out, even when you didn’t.
Ingredients Needed for Mummy Hot Dogs
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How To Make Mummy Dogs
- Preheat the oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
- Roll out the crescent dough and press any seams together to form a smooth sheet.
- In a small bowl, combine the melted butter and cocoa powder. Lightly brush this mixture over the dough to give a slightly aged, shadowy effect — it’s what makes them look so festive!
- Slice the dough into long, thin strips (about ¼ inch wide) using a pizza cutter. The thinner strips you make, the better, to make the layered “mummy look.”
- Wrap each hot dog in the strips, leaving small gaps for the eyes. Crisscross the strips to create the look of wrapped bandages.
- Bake for 17–20 minutes, or until the dough turns golden and puffed.
- Once cooled slightly, dab a bit of ketchup on the back of each edible eye and press gently onto the visible sausage.
- Serve warm and enjoy your spooky mummy hot dogs!
Find the measurements and full recipe below!
Flavor Variations
If you want to mix it up, here are a few fun hot dog swaps:
- Use cheddar-stuffed sausages for a little gooey surprise inside.
- Make bite-sized mini mummy versions with mini smoked sausages or cocktail weenies for party trays.
- Try turkey or veggie dogs if you prefer a lighter option.
No matter which version you make, they’ll be the hit of your Halloween night.
For even more delicious Halloween recipes, you will like these:
Mummy Hot Dog Tips & Tricks
- Brush lightly with the cocoa-butter mixture; too much can make the dough look patchy.
- Don’t wrap too tightly or the dough won’t puff properly.
- Add the edible eyes after baking so they don’t melt or slide.
- If prepping ahead for a party, wrap and refrigerate your hot dogs on a baking tray, then bake right before serving.
Answers to Your Questions About Making Mummy Hot Dogs
Can I use puff pastry instead of crescent dough?
Yes, puff pastry works too, but crescent rolls are quicker and easier to handle.
How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 2 days. Reheat in the oven for 5–7 minutes at 350°F.
Where can I buy edible eyes?
You can find them in the baking aisle of most grocery stores, or on Amazon and Walmart during Halloween season.
Halloween night can feel hectic, but these mummy hot dogs make it easy to pull off a themed dinner your whole family will remember. It’s a simple, silly meal that brings everyone to the table — costumes, laughter, and all. Serve them up before trick-or-treating and make it a spooky family tradition your kids will ask for every year.
Easy Mummy Hot Dogs (Crescent Roll Dough)
These mummy hot dogs are a fun, family-friendly Halloween dinner idea made with crescent rolls, cocoa, and edible eyes, and ready in 30 minutes!
Ingredients
- 8 to 10 All-Beef Hot Dogs or Cheddar-Stuffed Smoked Sausage Links
- 8 oz Crescent Roll Dough
- 2 Tbsp Salted Butter
- 1 tsp Unsweetened Cocoa Powder
- 1 tsp Ketchup
- 16 to 20 Edible Eyes
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Unroll crescent roll dough on a clean surface or cutting board and press seams together.
- In a small bowl, stir cocoa powder into melted butter. Lightly brush over the dough, leaving some areas uncoated to create a “worn bandage” effect.
- Using a pizza cutter, slice dough into thin ¼-inch strips.
- Wrap each hot dog with dough strips, crisscrossing and leaving small gaps for the eyes.
- Arrange wrapped hot dogs on the baking sheet.
- Bake for 17 to 20 minutes, or until the dough is golden and puffed.
- To attach eyes, dip the backs in a bit of ketchup and gently press onto the exposed sausage link.
- Serve warm and enjoy your spooky mummies!
Notes
Swap hot dogs for cheddar dogs or veggie dogs if you prefer
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 391Total Fat: 29gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 54mgSodium: 693mgCarbohydrates: 22gFiber: 1gSugar: 3gProtein: 9g
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