10 Minute Mummy Treats Halloween Rice Krispies
These 10-minute mummy Halloween Rice Krispies are the perfect easy and festive treat for any Halloween celebration!

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Looking for an easy Halloween treat that’s spooky, fun, and super quick to make? These 10-minute Mummy Rice Krispies are the perfect solution! Using pre-made Kellogg’s Rice Krispies treats and a little white chocolate, you can create adorable mummy faces in no time. Whether you’re prepping for a Halloween party, school event, or just a fun after-school snack, these festive treats will bring a smile to everyone’s face.

What You’ll Love About This Halloween Rice Krispies Recipe:

Mummy Rice Krispies Treats Ingredients Needed
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How to Make 10 Minute Mummy Rice Krispies
- Prepare the Treats: Start by opening 10 pre-made Rice Krispies treats and placing them on a sheet pan lined with parchment paper. Make sure there’s enough space between them to drizzle the chocolate and add the candy eyeballs later.
- Melt the White Chocolate: In a large microwave-safe bowl, melt the white chocolate melting wafers in 30-second intervals. Stir the chocolate after each interval until it is fully melted and smooth.
- Decorate the Mummies: For half of the Rice Krispies treats, use a spoon to drizzle the melted white chocolate over the treats to create a mummy wrap effect. For the other half, dip the face of each Rice Krispies treat into the melted chocolate, and place it chocolate-side up on the sheet pan.
- Add the Eyes: Carefully place 2 candy eyeballs on each rice krispie treat before the chocolate hardens. This gives your mummy Rice Krispies their signature “mummy” look.
- Final Touch: Once the chocolate has set, drizzle more melted white chocolate over the dipped treats to give them a 3D “mummy wrap” look. Allow the treats to fully harden for about 20 minutes.
- Serve: Once the chocolate has set, your mummy treats are ready to serve! Enjoy them at your Halloween party, or keep them in an airtight container for later.
Find the measurements and full recipe below!


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Frequently Asked Questions (FAQs)
Can I make these in advance?
Yes! You can prepare these mummy Rice Krispies ahead of time. Store them in an airtight container at room temperature for up to 3 days, or refrigerate them if you want them to last longer.
Can I use other types of chocolate?
Yes, you can use different types of chocolate or candy melts. Black candy melts can be used for a more dramatic effect, or you could mix white and dark chocolate for a fun twist.
How can I make these treats more colorful?
To make these treats more colorful, try using candy melts in different colors. Red or orange would add a fun pop for Halloween, or you can drizzle in multiple colors for a layered look.


Halloween Rice Krispies Tips & Tricks
- Use Room Temperature Ingredients: Make sure the Rice Krispies treats are at room temperature before decorating. This will help the melted chocolate set more easily.
- Handle the Chocolate Carefully: Be cautious when melting chocolate—do it in short intervals to avoid burning it. Stir the chocolate well to keep it smooth.
- Work Quickly: The white chocolate hardens quickly, so work fast when placing the candy eyeballs and drizzling the chocolate.
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These 10-minute mummy Rice Krispies treats are the perfect solution for your upcoming Halloween party. You can create a fun and spooky treat that will impress your guests with virtually no effort and a few simple ingredients.
Whether hosting a school party, family gathering, or just looking to add a festive touch to your Halloween spread, these treats are easy to make and fun to eat. Don’t wait until the last minute—whip up a batch today and make your Halloween celebration even sweeter!
Halloween Mummy Rice Krispies
You can make fun, spooky mummy Halloween Rice Krispies in just 10 minutes using pre-made treats—perfect for Halloween parties!
Ingredients
- 10 Rice Krispies Treats
- 2 cups White Chocolate Melting Wafers
- 20 Candy Eyeballs
Instructions
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 300Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 7mgSodium: 45mgCarbohydrates: 47gFiber: 0gSugar: 29gProtein: 3g

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