Easy Chocolate Dipped Banana Popsicles (Healthy & Fun Treat)

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These easy chocolate banana popsicles are the perfect balance of sweet and healthy, ideal for hot summer days.

white chocolate banana popsicles on parchment paper with text

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Looking for a quick, healthy treat that the whole family will love? These easy chocolate-dipped banana pops are the perfect way to stay cool and satisfy your sweet tooth!

 Made with just a few simple ingredients, these frozen banana pops are dipped in chocolate and make for a fun, customizable snack everyone can enjoy. Whether you choose white, milk, or dark chocolate, they’re sure to be a hit!

finished banana pops on baking tray

What You’ll Love About This Banana Pops Recipe:

  • QUICK & EASY – With just 10 minutes of prep time, these chocolate banana popsicles are a breeze to make. No baking, no fuss—just simple, wholesome ingredients for a treat that’s ready in no time. Plus, they only need to freeze for a couple of hours, so they’re perfect for those last-minute cravings or to cool off on a hot summer day.
  • HEALTHIER SWEET TREAT – These banana popsicles provide a healthier alternative to regular ice cream or sugary snacks. Bananas are packed with potassium, and when paired with dark chocolate or milk chocolate, they make a sweet, satisfying snack without the guilt. It’s the perfect balance of sweet and nutritious for both kids and adults!
  • FUN & CUSTOMIZABLE –  You can make these popsicles your own by experimenting with different toppings and chocolate coatings. Want to get the kids involved? Let them choose their toppings—everything from sprinkles to mini M&Ms or peanut butter drizzle. They’ll love personalizing their pops!
  • PERFECT FOR SUMMER DAYS – Living in Phoenix, we’re always looking for ways to stay cool during those blazing summer months. These chocolate banana popsicles are the perfect solution—frozen, refreshing, and a great way to get the family to enjoy fruit while cooling off.
chocolate banana pops ingredients lying on countertop

Chocolate Banana Pops Ingredients Needed

  • Bananas: Bananas are the base of this treat! I like to use bananas that are ripe but not overripe. Yellow bananas with a few brown spots are perfect—they’re firm enough to hold up when you add the popsicle stick and aren’t too sweet to overwhelm the chocolate.

  • Chocolate Chips: You can choose between white, milk, or dark chocolate, depending on your preference. These chocolate chips will melt to coat the banana pops.

  • Coconut Oil: The coconut oil helps the chocolate melt smoothly and coat the bananas evenly. It also adds a subtle hint of coconut flavor, though you can use other oils like vegetable or olive oil if preferred.

  • Toppings: There are endless possibilities for toppings, from sprinkles to nuts to dried coconut. You can use whatever you have on hand or customize it to fit the season (think festive toppings for holidays like Halloween or Christmas).

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collage showing how to make chocolate banana popsicles

How to Make Easy Chocolate Banana Popsicles

  • Prepare the Tray: Line a small baking sheet or tray with parchment paper and set it aside. Make sure you have a flat space in your freezer where the tray can fit.
  • Prep the Bananas: Peel the bananas and cut them in half. Insert a popsicle stick into the base of each banana half. Make sure to push it in about halfway so it holds up well when dipped in the chocolate.
  • Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. This should take about 90 seconds total, depending on your microwave.
  • Coat the Bananas: Use a spoon to coat each banana evenly with the melted chocolate. You can hold the banana upside down and scoop the chocolate up to the popsicle stick, allowing the chocolate to slide down the banana. Repeat this process until each banana is fully coated. If you like, use the back of the spoon to spread the chocolate evenly over the bananas.
  • Add Toppings: While the chocolate is still soft, decorate the bananas with your choice of toppings—sprinkles, mini M&Ms, chopped nuts, shredded coconut or anything else you enjoy. This step is great for getting the kids involved!
  • Freeze: Place the chocolate-covered bananas on the prepared tray and freeze for at least 2 hours or until fully frozen. After freezing, they’re ready to serve!

Find the measurements and full recipe below!

frozen banana popsicles on tray

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sprinkle toppings for white candy covered bananas

Banana Pops Topping Ideas

These chocolate banana popsicles are a blank canvas for fun and creative toppings. Whether you prefer something classic or want to mix it up with something festive, there are plenty of options to make these treats even more delicious. Let your kids join in and choose their favorite toppings, or surprise them with a new combination each time. Here are some topping suggestions to get you started:

  • Sprinkles: Add a colorful touch to make these pops extra fun and festive.
  • Nuts: Chopped peanuts, almonds, walnuts, or pecans add a crunchy texture.
  • Chocolate Drizzle: Use white chocolate or even colored chocolate for an extra drizzle.
  • Dried Coconut: For a tropical flavor, sprinkle shredded coconut on top.
  • Cereal: Try granola, Fruit Loops, Lucky Charm marshmallows, or even Fruity Pebbles.
  • Mini M&M’s: These colorful candy-coated chocolates bring a burst of sweetness.
  • Chocolate-Covered Sunflower Seeds: These offer a unique flavor with a bit of crunch.
  • Caramel Drizzle: Add a rich caramel drizzle for an extra indulgent touch.
  • Peanut Butter Drizzle: Drizzle a little peanut butter on top for peanut butter lovers.
  • Mini Chocolate Chips: Perfect for those who love a little extra chocolate.
  • Freeze-Dried Fruit Crumbles: Sprinkle some freeze-dried fruits like strawberries or raspberries for a tangy twist.
finished frozen healthy banana popsicles

Chocolate Banana Popsicle Tips & Tricks

  • Choose the Right Banana: Make sure the bananas are ripe but not too soft. If they’re overripe, they might be too mushy to hold the popsicle stick.
  • Use Coconut Oil for Smooth Coating: Coconut oil helps the chocolate melt smoothly and gives it a glossy finish. It also adds a subtle coconut flavor, which complements the banana nicely.
  • Make Them in Bulk: For bigger batches, you can easily double or triple the recipe. These popsicles also store well in the freezer, so you’ll have them on hand for a quick snack whenever you need them.

finished frozen banana pops
white chocolate covered banana on stick

Frequently Asked Questions (FAQs)

How should I store my chocolate banana popsicles?
 Store these banana popsicles in an airtight container or freezer bag in the freezer for up to 2 weeks. This makes them easy to grab when craving something sweet and refreshing.

What substitutions can I make?

You can swap the coconut oil for any oil of your choice, including vegetable oil, avocado oil, olive oil, or butter.

Can I easily double this recipe?
This recipe is easy to double if you want/need to have more servings! Or make the banana pops in bulk to keep in the freezer. I like to take the bananas out of the freezer and rest at room temperature for 5-10 minutes before eating to let the banana soften up. For people like me who have sensitive teeth!

Can I use other types of chocolate?
 Definitely! You can use milk or even dark chocolate, depending on your preference. Each type will give the popsicles a slightly different flavor and look.

bite shot of frozen banana treat

These chocolate banana popsicles are the perfect way to cool off and enjoy a sweet treat on a hot summer day. They’re simple to make, healthier than traditional ice cream, and customizable for any taste. Whether you’re looking for a fun family snack or a refreshing treat for yourself, these pops are a great choice. Grab your bananas and get started—you’ll love how easy and delicious these homemade popsicles are!

white chocolate banana popsicles finished

Easy Chocolate Banana Pops

Yield: 4 Pops
Prep Time: 10 minutes
Freeze Time: 2 hours
Total Time: 2 hours 10 minutes

These easy chocolate banana popsicles are the perfect balance of sweet and healthy, ideal for hot summer days.

Ingredients

  • 2 ripe Bananas
  • 1/2 cup Chocolate Chips (White, Milk, or Dark Chocolate)
  • 1 teaspoon Coconut Oil
  • Toppings (optional) see list below

Instructions

  • Line a small baking sheet or tray with parchment paper and set aside. Make sure there is a flat space in your freezer to place the baking sheet.
  • Peel bananas and cut them in half. Insert a popsicle stick in the base of each banana half, and push halfway into the banana.
  • In a small bowl, combine the chocolate and coconut oil. Microwave in 30-second increments, stirring in between, until the chocolate is melted and smooth (about 90 seconds total).
  • Using a spoon, coat each banana evenly with melted chocolate. I like to hold the banana upside down and use the spoon to scoop the chocolate all the way up to the popsicle stick and let the chocolate slide down, repeat until the entire banana is covered, then I use the back of the spoon to spread it out evenly.
  • Place each chocolate covered banana on the prepared baking sheet. Decorate as desired and place in the freezer for at least 2 hours.
  • Enjoy frozen!

    • Notes

    Toppings (optional)

    • Sprinkles
    • Nuts (peanuts, almonds, walnuts, pecans, etc)
    • Chocolate drizzle in another color (white chocolate with a little food coloring!)
    • Dried coconut
    • Cereal (granola, fruit loops, lucky charm marshmallows, fruity pebbles, captain crunch)
    • Mini M&M’s
    • Chocolate covered sunflower seeds
    • Caramel drizzle
    • Peanut butter drizzle
    • Mini chocolate chips
    • Freeze dried fruit crumbles

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    Nutrition Information:
    Yield: 4 Serving Size: 1
    Amount Per Serving: Calories: 167Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 3mgCarbohydrates: 27gFiber: 3gSugar: 19gProtein: 2g
    © Brittany Wise
    Cuisine: American / Category: Dessert

    sign off keeping it simple, Brittany

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    I’m a busy mom of two little ones who is constantly looking for the yummiest meals that are quick to make for school nights. I am a big fangirl of chalk paint projects because they make my DIY skills look amazing– even though I’m not a pro. I believe in creating routines to keep our days in check– even if they change each season! I completely understand what it’s like to be a Type A personality who tries to plan all the things, but still, wonder where to simply start.I’m a huge fan of not being Pinterest perfect. I prefer done over perfect any day.