Festive Easy Sheet Pan Christmas Pancakes
Elevate your holiday mornings with our festive Christmas pancakes—easy, fluffy, and perfect for creating special moments with your family!
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‘Tis the season to be jolly and indulge in the magic of the holiday season! Especially if you have little ones who enjoy breakfast. Today, I’m excited to share the secret to a stress-free and delicious Christmas morning: our Festive Sheet Pan Christmas Pancakes!
As you already know, the holiday season is a magical time, filled with warmth, laughter, and the aroma of something delicious baking in the oven. What better way to embrace the festive spirit than by serving up a breakfast that not only tastes heavenly but also captures the essence of the holidays? Our sheet pan pancakes are the answer—a delightful twist to your favorite pancake recipe, making it the perfect Christmas breakfast.
Imagine a single layer of fluffy pancakes, baked to golden brown perfection, adorned with fun sprinkles, chocolate chips, marshmallows, pecans, and even icing! It’s not just a breakfast; it’s a celebration, a special moment with your loved ones that sets the tone for a fun day with your family. These festive Christmas pancakes are the best way to infuse your home with the holiday spirit and make Christmas morning extra special.
In a large bowl, mix your favorite pancake batter, incorporating holiday-inspired ingredients like chocolate chips and a touch of vanilla extract. Spread the batter onto a baking sheet, create fun shapes, and watch as the magic unfolds in the oven. The result? Fluffy pancakes with a hint of golden brown on the top, ready to be adorned with maple syrup, whipped cream, or fresh fruit.
So, let’s start making a festive breakfast that not only fills our bellies but also our hearts with the warmth of the holiday season.
Watch the Sheet Pan Pancakes Video Here
Christmas Sheet Pan Pancakes Recipe
Christmas Pancakes Ingredients
- Pancake Mix
- Water
- Cooking Spray
- Mini Chocolate Chips
- Mini Marshmallows
- Green and Red Sprinkles
- Green and Red Icing (with piping bag and tip Or use an Icing Pouch)
- Crushed Pecans
- Syrup (for topping)
To make this recipe as easy to prep as possible, I start by using pancake mix.
My favorite pancake mixes include “JIFFY” Mix Pancake Mix. For this recipe, we are assuming you are skipping straight to the “Add Water Only” pancake mixes. If that’s not the case, follow the baking directions for 2 cups of dry mix with the appropriate egg + oil + water recipe, then move on to the next step.
Fun fact: I worked at “JIFFY” for a few years in Michigan. They are a family-owned business in Chelsea, Michigan.
Step by Step One Sheet Christmas Pancakes
Start by mixing together your pancake mix and water, until smooth.
Lightly spray your baking sheet with non-stick spray. Pour your pancake batter into the greased baking sheet, and smooth batter.
Once the batter is poured into the baking sheet, you can start adding in your toppings.
Top your left top corner with mini chocolate chips and mini marshmallows. Then, top your lower left corner with red and green sprinkles. On the right side, top your top right corner with crushed pecans.
Finally, top your bottom right corner with green and red icing, as shown. Take a knife and cut through the icing to create a marbleized look.
Recipe Pro-Tip: What I like about this sheet pan pancakes concept is that you can swap out the four sections for anything that your family prefers. You can also use this recipe for every holiday! Halloween? Black and orange sprinkles work well. Leftover pecans? Add them and so on…
Once your pancakes have baked, lightly slice/score them in the pan and use a pancake turned to pop them out of the pan. Drizzle warm syrup over them. Such a treat for everyone in the family!
FAQs for Baking Sheet Pan Pancakes:
Can I prepare the pancake batter the night before? Absolutely! Prep the batter, cover it, and refrigerate overnight for a quick morning bake.
How do I create fun shapes with the pancake batter?
Simply use holiday-themed cookie cutters to cut out shapes once the batter has finished baking on the sheet! Once removed from the oven, let cool for 2-3 minutes, and then cut out your shapes.
Can I freeze sheet pan pancakes for later?
Yes, you can! Once cooled, freeze individual portions in freezer bags for a quick and festive breakfast.
What’s the secret to achieving golden brown pancakes on top?
Ensure your oven is preheated, and bake until the top of the pancakes is a beautiful golden brown.
Can I make these pancakes ahead and reheat them on Christmas Day?
Certainly! Reheat in the oven or microwave, and they’ll be just as delicious as when freshly baked.
Recommended Toppings for Sheet Pan Christmas Pancakes
- Maple Syrup and Whipped Cream: A classic combo, drizzle your golden brown pancakes with pure maple syrup and top with a dollop of whipped cream.
- Fresh Fruit Medley: Add a burst of freshness with a side of mixed berries, sliced bananas, or any of your favorite fruits.
- Chocolate Chip Delight: For the chocolate lovers, sprinkle some extra chocolate chips on top or serve with a side of warm chocolate sauce.
- Candy Cane Crush: Crush candy canes and sprinkle over the pancakes for a festive and minty twist.
- Holiday Spice: A sprinkle of cinnamon or nutmeg, along with a dusting of powdered sugar, adds a touch of holiday spice.
Other Breakfast Ideas You’ll Enjoy:
- Easy Breakfast Casserole Recipe
- Easy Cinnamon Roll Cake
- How To Plan Christmas Breakfast The Easy Way
Christmas Sheet Pan Pancakes
Bake four kinds of Christmas-themed pancakes on one sheet pan -- no flipping required!
Ingredients
- 2 cups of Pancake Mix
- 1 and ½ cups of Water
- Cooking Spray
- Mini Chocolate Chips
- Mini Marshmallows
- Green and Red Sprinkles
- Green and Red Icing (with piping bag and tip Or use an Icing Pouch)
- Crushed Pecans
- Syrup (for topping)
Instructions
- Start by mixing together your pancake mix and water, until smooth.
- Grease your baking sheet with cooking spray.
- Pour your pancake batter onto the baking sheet, and smooth out evenly.
- Top your left top corner with mini chocolate chips and mini marshmallows.
- Top your lower left corner with red and green sprinkles.
- Top your top right corner with crushed pecans.
- Finally, top your bottom right corner with green and red icing, as shown.
- Take a knife and cut through the icing to create a marbleized look.
- Bake at 350 degrees until slightly golden, about 12-15 minutes.
- Cut into squares.
- Top with syrup, and serve and enjoy!
Notes
For this recipe, we are assuming you are skipping straight to the "Add Water Only" pancake mixes. If that's not the case, follow the baking directions for 2 cups of dry mix with the appropriate egg + oil + water recipe, then move on to the next step.
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What toppings are you adding to your sheet pan pancakes? Let me know in the comments or tag @ourhomemadeeay on Instagram!
PIN FOR LATER:
What size sheet pan did you use? I looked for that, but I may have missed it.
Hi Sharon! I used a full sheet pan size. You could adjust the pan size as needed for the number of guests you are feeding.
Hi, how long do you bake this for? I have mine prepped with the items in the batter and would like to cook in morning but do I need to cook it tonight instead? Thank you!
Hi Adrienne! I am so sorry to have missed your comment! You’ll bake for about 12-15 minutes. Happy holidays! -Brittany