Easy Loaded Baked Potato Casserole (Deliciously Homemade)
This loaded baked potato casserole is the perfect side dish for weekend dinners and holiday meals.
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If you’re looking for the ultimate side dish to complement your weekend or holiday dinner, look no further than this Easy Loaded Baked Potato Casserole. This creamy, cheesy casserole is packed with all the flavors of a loaded baked potato, but in casserole form, making it a family favorite that’s sure to please everyone!
What You’ll Love About This Loaded Baked Potato Casserole Recipe:
What is Loaded Baked Potato Casserole?
Loaded baked potato casserole is a creamy, comforting dish that combines all the delicious flavors of a classic baked potato, but in a hearty casserole form. Think of it as mashed potatoes with a twist, featuring creamy sour cream, cheddar cheese, crispy bacon, and green onions—all mixed into soft, fluffy potatoes.
The casserole is baked until the cheese is melted and bubbly, creating a rich and satisfying side dish. Perfect for family dinners, holiday meals, or as a crowd-pleasing dish at gatherings, loaded baked potato casserole is a favorite for those who love the flavors of a loaded baked potato but want something a little more shareable and easy to serve.
Ingredients Needed
How To Make Loaded Baked Potato Casserole
- Bake the Potatoes: Preheat your oven to 400°F. Place the russet potatoes on a baking sheet and bake for 45 minutes to 1 hour, or until they can be easily sliced through. Once baked, set the potatoes aside to cool enough to handle.
- Cook the Bacon: While the potatoes bake, fry the bacon in a skillet over medium heat. Cook until crispy, then drain on paper towels to soak up the grease. Once cooled, chop the bacon into bite-sized pieces, reserving a quarter cup for topping the casserole.
- Prepare the Potato Mixture: Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the flesh into a large mixing bowl. Discard the skins of all but two of the potatoes, keeping them for texture.
- Mix the Ingredients: Add the butter, sour cream, cheddar cheese, seasoned salt, salt, and pepper to the bowl with the potatoes. Use an electric hand mixer to combine everything until smooth. Gradually add milk, ½ cup at a time, until you reach your desired consistency.
- Assemble the Casserole: Transfer the potato mixture to a greased 9×13 casserole dish. Top with the reserved bacon and a generous layer of cheddar cheese. Bake uncovered for 20-25 minutes, until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle with sliced green onions for a fresh pop of flavor. Serve immediately, and enjoy!
Find the measurements and full recipe below!
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For even more delicious casseroles, you will like these:
Suggested Dinner Entrées to Serve with Loaded Baked Potato Casserole
This casserole pairs wonderfully with roasted chicken, grilled steaks, or even a simple baked salmon. It’s versatile enough to complement a variety of main dishes, making it the perfect side for any meal.
We suggest:
Tips & Tricks
- Make-Ahead: This casserole can be assembled the day before and stored in the fridge until you’re ready to bake. Just add an extra few minutes to the baking time if it’s chilled and heat until internal temperature reaches 165 degrees.
- Baking the Bacon: If you prefer, you can bake the bacon at the same time as the potatoes. Bake it in the oven at 400°F for about 20-25 minutes until crispy, saving you some time.
- Customization: Feel free to add your own twist to this casserole. Try adding garlic powder, cream cheese, or even a sprinkle of paprika for extra flavor.
This loaded baked potato casserole is sure to be a hit at your next family dinner or holiday gathering. With its creamy texture, cheesy goodness, and smoky bacon bits, it’s a side dish that pairs well with almost any main course.
Whether you’re serving it alongside a hearty roast or grilling some chicken, this casserole will take your meal to the next level. Best of all, it’s quick to prepare and can be made ahead of time for convenience. Try this recipe for your next meal, and watch as it becomes a new family favorite.
Loaded Baked Potato Casserole
This easy loaded baked potato casserole is the perfect side dish for any dinner—creamy, cheesy, and always a hit!
Ingredients
- 6 pounds Russet Potatoes, about 8 medium potatoes
- ½ pound Bacon
- ½ cup Salted Butter, softened and cubed (1 Stick)
- 1 cup Milk
- 1 cup Sour Cream
- 1 cup freshly grated Cheddar Cheese
- 2 teaspoons Seasoned Salt
- 2 Green Onions, thinly sliced
- Salt and Pepper to taste
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Bake the potatoes for 45 minutes to 1 hour, or until they can be easily sliced through.
- Set out butter, sour cream, and milk to come to room temperature. When added to the potato mixture, they shouldn't be cold.
- While the potatoes are baking, fry your bacon. Cook the bacon until the edges curl up, flipping periodically until thoroughly cooked. Place the bacon on a paper towel-lined plate to soak up the extra grease.
- Once the potatoes are done cooking, remove from the oven and decrease the heat to 350 degrees.
- When the potatoes have cooled enough to handle, cut them in half lengthwise and scoop out the flesh into a large mixing bowl. Leave the skins on two potatoes; discard the remaining skins.
- Chop cooked bacon into bite-size pieces. Set aside ¼ cup for topping. Add the rest of the bacon to the potatoes along with the softened butter, sour cream, cheddar cheese, seasoned salt, salt and pepper. Mix with an electric hand mixer until all of the ingredients are combined.
- Add the milk ½ cup at a time, mixing between each one until you reach the desired consistency.
- Transfer the potato mixture to a lightly greased 9x13 casserole dish.
- Top with reserved bacon and grated cheddar cheese.
- Bake uncovered for 20-25 minutes. Garnish with sliced green onions. Serve immediately!
Notes
- If desired, the bacon can be baked simultaneously as the potatoes. Bake at 400 degrees for 20-25 minutes.
- To store, place cooled leftovers in an airtight container and refrigerate for up to 3 days.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 685Total Fat: 26gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 74mgSodium: 933mgCarbohydrates: 91gFiber: 9gSugar: 7gProtein: 22g
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Hi, I’m Brittany, and I believe life at home should feel easier, not heavier.
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