Easy Homemade Apple Turnovers (Using Puff Pastry Shortcut)
These easy apple turnovers with puff pastry take just 30 minutes to make, the perfect breakfast or dessert treat.
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If you’re looking for a quick, delicious treat that will satisfy your sweet tooth, these Easy Homemade Apple Turnovers made with store-bought puff pastry are the perfect choice. With a buttery, flaky pastry surrounding a sweet apple filling, this recipe is simple enough for busy moms but impressive enough to serve guests.
What You’ll Love About This Recipe:
What are Apple Turnovers with Puff Pastry?
Apple turnovers are a yummy pastry treat, made by folding a sweet apple filling into flaky puff pastry and baking until golden brown. They’re similar to hand pies, offering a portable dessert or breakfast option that’s easy to enjoy on the go.
The filling typically consists of apples, sugar, cinnamon, and sometimes a dash of lemon juice to brighten the flavor. When baked, the pastry becomes crisp and buttery, while the inside is filled with a sweet, caramelized apple mixture. Perfect for satisfying a sweet tooth without the hassle of making a traditional pie, apple turnovers are a versatile treat enjoyed by many for breakfast, dessert, or a snack.
Ingredients Needed for Your Apple Turnovers
How To Make Apple Turnovers
- Prepare the Puff Pastry: Begin by thawing your puff pastry sheets according to the package instructions. Preheat your oven to 400°F and line a baking tray with parchment paper.
- Cook the Apple Filling: In a medium saucepan over medium heat, melt the butter. Add the cubed Granny Smith apples and cook for about 5 minutes until they start to soften. Stir in the brown sugar, cinnamon, and a pinch of sea salt. Let it simmer for another 4 minutes, until the apples are caramelized and tender. Remove from heat and let the filling cool.
- Assemble the Turnovers: Roll out one sheet of puff pastry on a lightly floured surface. Use a pizza cutter to cut it into four equal-sized squares. In a small bowl, whisk together the egg and water to make the egg wash. Brush the edges of each square with the egg wash, then place a spoonful of the apple mixture in the center of each square.
- Seal the Turnovers: Fold each square into a triangle, bringing the edges together to form a pocket. Use a fork to crimp the edges or press them with your fingers to seal tightly. Repeat with the second sheet of puff pastry.
- Bake the Turnovers: Place the turnovers on the prepared baking sheet. Brush the top of each turnover with the remaining egg wash. Bake for 20-23 minutes, or until golden brown and flaky.
- Finishing Touch: Once the turnovers are done, let them cool slightly before dusting them with powdered sugar. Serve warm for the best experience
Find the measurements and full recipe below!
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For even more delicious apple recipes, you will like these:
Apple Turnovers Tips & Tricks
- Freezing for Later: These apple turnovers can be made ahead of time and frozen. Just place them in a freezer-safe bag and bake from frozen when you’re ready for a treat.
- Customize the Filling: Feel free to use Pink Lady apples or another variety if you prefer a sweeter turnover. Add a splash of lemon juice to brighten the apple mixture and balance out the sweetness.
- Making Hand Pies: If you’re craving individual servings, these turnovers can be transformed into hand pies by reducing the size of the pastry squares and following the same method.
Apple Turnovers with Puff Patstry Frequently Asked Questions
Can I make these turnovers ahead of time?
Yes! You can prepare these turnovers up to the point of baking, then store them in an airtight container or freeze them until you’re ready to bake. Just bake them fresh when you’re ready to serve.
Can I use other fruits for this recipe?
Absolutely! You can experiment with other fruits like pears, peaches, or even a combination of fruits. Just make sure to adjust the sugar and spices based on the sweetness of the fruit.
These easy apple turnovers with puff pastry are perfect for busy mornings or as a sweet treat to impress guests at a dinner party. With a simple, quick preparation that still delivers delicious homemade flavor, you’ll find yourself making them time and time again. Whether you’re craving something warm and sweet for breakfast or looking for a quick dessert, these turnovers are sure to become a favorite in your home. Don’t forget to enjoy them warm, dusted with powdered sugar, and paired with your favorite beverage for a comforting, indulgent treat.
Easy Apple Turnovers with Puff Pastry
These apple turnovers with puff pastry are quick, delicious, and perfect for busy families craving a sweet bite.
Ingredients
- 2 sheets Puff Pastry, thawed
- 3 medium-sized Granny Smith apples, peeled and cubed into ⅓” thick pieces
- 1 tablespoon Unsalted Butter
- ¼ cup Brown Sugar
- ½ teaspoon Ground Cinnamon
- Pinch of Sea Salt
- 1 Egg
- 1 tablespoon Water
- Powdered Sugar for dusting
Instructions
- Thaw puff pastry according to package instructions.
- Preheat the oven to 400 degrees Fahrenheit.
- Melt the butter in a medium saucepan. Once the butter is melted, add the apples and cook for 5 minutes until they are softened.
- Reduce the heat to low and stir in brown sugar, cinnamon and salt. Simmer for 4 minutes until the apples are soft and caramelized. Remove from the heat and allow it to cool.
- Using a rolling pin, roll one sheet of thawed puff pastry into a 10” square. Use a pizza cutter or a sharp knife to cut 4 equal squares. Mix together the egg and water. Lightly brush the egg wash over the edges of the pastry. Place the apple mixture over one corner of each square.
- Bring the edges together and crimp tightly together. You can use a fork or a pastry cutter for this step.
- Repeat the last 2 steps for the second sheet of puff pastry.
- Place 8 apple turnovers on a parchment-lined baking sheet. Brush the tops of the apple turnovers with egg wash and bake for 20-23 minutes.
- While the apple turnovers are still slightly warm, dust each one with powdered sugar. Enjoy!
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 178Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 46mgCarbohydrates: 33gFiber: 2gSugar: 26gProtein: 2g
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