The Best Slow Cooker Apple Crisp (A Crock Pot Recipe)
Make the best slow cooker apple crisp in your crockpot. A comforting, hands-off apple dessert everyone will love.
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If you’re looking for the easiest way to make a warm, wholesome apple dessert this season, this slow cooker apple crisp is it! With just a few ingredients and your crock pot doing all the work, it’s the perfect recipe for cooler nights or after a fun apple-picking weekend.
Already in the Fall season and you don’t want to miss a moment with the kids? You’ll love this fun family bucket list!
What You’ll Love About This Apple Crisp Recipe:
What is Slow Cooker Apple Crisp?
This recipe is a twist on traditional oven-baked apple crisp. Instead of baking it in the oven, toss the apple mixture and crisp topping into your slow cooker. Over two hours, the apples soften and the topping becomes golden and rich—just the way we like it. This version is ideal for busy families who still want a homemade dessert without babysitting the oven.
Whether you’re using freshly picked apples from the orchard or ones from your latest grocery store run, this crockpot apple crisp is a great way to turn them into something special.
Ingredients Needed
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How To Make Slow Cooker Apple Crisp
- Make the Apple Mixture: Peel and slice your apples, then toss them in a large bowl with sugar, cinnamon, and nutmeg. Stir well and pour evenly into the bottom of a 6-quart slow cooker.
- Mix the Crisp Topping: In a second large bowl, combine oats, brown sugar, and all-purpose flour. Add diced butter and cut it into the mixture using a pastry cutter or two forks until it forms coarse crumbs.
- Add the Topping: Sprinkle the crisp topping evenly over the top of the apples.
- Cook: Cover and cook on high for 2 hours. After 2 hours, switch the setting to warm and remove the lid. Let the apple crisp cool for 30 minutes to thicken before serving.
Find the measurements and full recipe below!
For even more delicious Fall inspired recipes, you will like these:
Serving Ideas
This slow cooker apple crisp is already delicious on its own, but it’s even better with toppings. Try it with:
- A generous scoop of vanilla ice cream melting over the warm crisp.
- A dollop of whipped cream.
- A drizzle of caramel sauce for extra sweetness.
Customize Your Crisp
Want to switch it up? Try:
- Adding a handful of chopped pecans or walnuts to the topping for crunch.
- Swapping apples for pears or a mix of both.
- Stirring a spoonful of apple butter into the apple mixture for deeper flavor.
Love Apple Desserts? Or Have More Apples On-Hand Than You Know What to Do With? You’ll Enjoy These Recipes:
Crock Pot Apple Crisp Tips & Tricks
- Use a mix of apples: Combine Honeycrisp with Granny Smith or Pink Lady for a balance of sweet and tart.
- No pastry cutter? Use clean hands or two forks to blend in the butter.
- Storing leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a feel good treat.
- Crispier topping: Crack the lid slightly during the last 15 minutes to let some moisture escape and the topping firm up.
This crockpot apple crisp is the perfect dessert to bring to a fall potluck, enjoy after a busy weekday dinner, or serve after your next trip to the orchard. No matter how you enjoy it, it’s a slow cooker recipe that delivers every time.
Slow Cooker Apple Crisp
Make the best slow cooker apple crisp in your crock pot. A comforting, hands-off apple dessert everyone will love.
Ingredients
Apple Filling:
- 6 Honeycrisp Apples, peeled and sliced
- 2 tablespoons Granulated Sugar
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Nutmeg
Crumb Topping:
- ¾ cup Old Fashioned Oats
- ¾ cup Brown Sugar
- ½ cup All-Purpose Flour
- 8 tablespoons Unsalted Butter, diced
Instructions
- Add sliced apples, sugar, cinnamon, and nutmeg to a large bowl. Stir until combined, then spread the mixture evenly to your crock pot.
- In a second large bowl, add the oats, brown sugar, and all-purpose flour. Stir until combined. Next, add the cubed butter and cut it in using two forks or a pastry cutter.
- Spread the topping mixture evenly over the apples.
- Cover and cook on high for 2 hours. After 2 hours, turn the crock pot to warm and remove the lid. Allow to cool for 30 minutes, then serve immediately!
Notes
You can use any type of sweet or crisp apple, such as Jazz, Pink Lady, or Fuji. If you want to use Granny Smith apples, use half Granny Smith and half another variety.
You can also use raw cane sugar in place of granulated sugar.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 412Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 41mgSodium: 11mgCarbohydrates: 67gFiber: 6gSugar: 45gProtein: 3g
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Hi, I’m Brittany, and I believe life at home should feel easier, not heavier.
I’m the creator of Our Home Made Easy, a space for busy women who want dinner on the table, their homes running smoothly, and a little breathing room at the end of the day.
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