The Best Parmesan Potato Wedges (Crispy, Easy Side Dish)
These Parmesan potato wedges are crispy outside, fluffy inside, and easy to make! They are a perfect side dish for busy weeknights or family dinners.
(This post contains affiliate links. Please see my Disclaimer for more information.)
Looking for an easy side dish to complement your taco burgers or rotisserie chicken recipes?
I’ve got a good one for you today!
Seriously, just pin it now to save for later.
These Parmesan potato wedges are crispy on the outside, soft and fluffy on the inside, and incredibly easy to make in the oven. If you’ve been searching for the best baked Parmesan potato wedges that turn out golden, flavorful, and perfectly seasoned every time, this is the recipe you’ll come back to again and again.
What You’ll Love About These Garlicky Parmesan Potato Wedges:
What Makes These the Best Parmesan Potato Wedges?
These baked Parmesan potato wedges are made with simple ingredients, but the method is what makes them stand out. Roasting at a high temperature gives you a crispy exterior without deep-frying, while the shredded Parmesan melts into the potatoes, creating golden, slightly crunchy edges. Perfection!
Russet potatoes are the best choice here because they naturally bake up fluffy on the inside while crisping beautifully on the outside. When paired with olive oil and a simple garlic seasoning blend, you get a side dish that feels comforting but still fresh enough for summer dinners.
Ingredients for Garlic Parmesan Potato Wedges
Shop this post
How to Make Baked Parmesan Potato Wedges
- Start by preheating your oven to 425℉ and lining a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier.
- Next, slice the potatoes into wedges. Cut each potato in half lengthwise, then cut each half into quarters or sixths, depending on the size. Be sure to keep the wedges long rather than cutting them into fry shapes.
- Add the potato wedges to a large bowl. Drizzle with olive oil, then sprinkle in the garlic salt, Italian seasoning, and shredded Parmesan. Stir well until every wedge is fully coated. This step ensures each bite is flavorful and evenly seasoned.
- Spread the wedges in a single layer on your prepared baking sheet. Make sure they are not overlapping, as this will help them roast instead of steam.
- Bake for about 40 minutes, flipping halfway through. The wedges are ready when the edges are golden brown, and the centers are fork-tender.
- Remove from the oven and serve immediately with ketchup or your favorite dipping sauce.
Find the measurements and full recipe below!
For even more delicious recipes, you will like these:
Tips & Tricks
- Cut evenly: Keeping wedges similar in size helps them cook at the same rate.
- Don’t overcrowd: A single layer on the baking sheet is key for crispiness.
- Flip halfway through: This helps both sides become golden and prevents soggy bottoms.
- Use shredded Parmesan: It melts and crisps better than grated varieties. (I buy the Costco container!)
- Check doneness: If your wedges are smaller, check them at 30 minutes to avoid overcooking.
How to Store and Reheat Potato Wedges
Store leftover Parmesan potato wedges in an airtight container in the refrigerator for 2–3 days.
To reheat, place them in the air fryer at 390℉ for 3–5 minutes. This helps bring back the crispy texture much better than using the microwave.
FAQs About Parmesan Potato Wedges
How do you make potato wedges crispy in the oven?
The key is to use enough olive oil, to space the wedges in a single layer, and to bake at a high temperature. Flipping halfway through also helps both sides crisp evenly.
What are the best potatoes for wedges?
Russet potatoes are the best option because they create a fluffy interior and crisp exterior when baked.
Do you need to soak potatoes before baking?
For this recipe, soaking is not necessary. These wedges still come out crispy and tender without that extra step.
Can I use different spices?
Yes. Feel free to use your favorite spice blends, such as paprika, chili powder, or ranch seasoning, for a different flavor profile.
Do they really take 40 minutes?
Yes, for thicker wedges. If you cut them smaller, check for doneness around 20–30 minutes. They are ready when fork-tender.
What to Serve with Parmesan Potato Wedges
These Parmesan potato wedges are one of those sides that go with almost anything, which makes them perfect for busy weeknights.
Serve them alongside grilled chicken, baked chicken tenders, or even a simple rotisserie chicken from the store. They also pair perfectly with burgers, sliders, or sandwiches when you want something more satisfying than chips.
If you’re planning a lighter dinner, add a simple salad or roasted vegetables like zucchini or green beans. You can even serve these wedges as a snack or appetizer with a variety of dipping sauces, such as ranch, ketchup, or garlic aioli.
If you’re looking for a simple, dependable side dish that feels a little elevated without adding extra work, these Parmesan potato wedges are it. They’re easy enough for a busy weeknight but delicious enough to serve to guests.
Once you make them, don’t be surprised if they become your go-to alternative to fries. They’re crispy, flavorful, and exactly the kind of recipe that makes dinner feel just a little easier.
Crispy Garlic Parmesan Potato Wedges
You are going to love these parmesan potato wedges! They’re soft, buttery, and fluffy on the inside.
Ingredients
- 4 large Russet Potatoes
- 2 Tablespoons Olive Oil
- 1 Tablespoon Garlic Salt
- 1 teaspoon Italian Seasoning
- ⅓ cup Shredded Parmesan
Instructions
- Preheat the oven to 425℉ and line your baking sheet with parchment paper.
- Slice the potatoes into wedges by cutting each one in half to make two long halves, then into quarters or 6ths, depending on size, making cuts the long way to keep the wedges long.
- Add the potatoes to your bowl, then add in the rest of the ingredients, the olive oil, garlic salt, Italian seasoning, and parmesan. Stir well until all potato wedges are coated.
- Lay, in a single layer, on the parchment lined baking sheet and bake for about 40 minutes, flipping halfway through.
- Remove from the oven and enjoy with ketchup or your favorite dip
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in an air fryer for best results.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 323Total Fat: 13gSaturated Fat: 5gUnsaturated Fat: 8gCholesterol: 15mgSodium: 1395mgCarbohydrates: 40gFiber: 5gSugar: 2gProtein: 13g
Did you make this recipe?
Mention us @ourhomemadeeasy or tag us using #ourhomemadeeasy so we can see your dish!
Hi, I’m Brittany, and I believe life at home should feel easier, not heavier.
I’m the creator of Our Home Made Easy, a space for busy women who want dinner on the table, their homes running smoothly, and a little breathing room at the end of the day.
You won’t find perfection here, just realistic recipes, smart shortcuts, and simple routines that work in real life. The kind that help you feed your family well, stay organized enough, and still have time to actually enjoy it.
If you’re juggling work, kids, schedules, and everything in between, you’re in the right place. I’m so glad you’re here.
