Dunkin Egg Bites Recipe (Easy Copycat Version at Home!)
Make your own Dunkin egg bites recipe at home with this quick and easy copycat version! Soft, cheesy, and full of flavor. The perfect make-ahead breakfast for busy mornings.

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If you love Dunkin’s egg bites, you’re going to flip for this easy Dunkin egg bites recipe! These homemade, copycat egg bites taste just like the ones from the drive-thru, soft, cheesy, and perfectly fluffy every time.
They’re quick to make, easy to customize, and freeze beautifully for busy mornings. Whether you’re meal prepping for the week or just want a cozy, protein-packed breakfast, this copycat Dunkin recipe delivers all the flavor you love for a fraction of the cost.
What you’ll love about this omelet bite recipe:

What Makes This a True Copycat Dunkin Egg Bites Recipe
If you’re obsessed with Dunkin’s perfectly soft, cheesy egg bites, this copycat recipe will be your new favorite breakfast hack. It captures everything you love about the original, the tender, custardy texture, the rich cheese flavor, and that melt-in-your-mouth bite, all made right in your kitchen.
Here’s why this version works:
- Same creamy texture: Steaming in the oven (or using a water bath) gives that signature soufflé-style softness.
- Simple ingredients: Just eggs, cheese, and milk — no fancy fillers or preservatives.
- Customizable flavors: Add bacon, veggies, or spinach to match your favorite Dunkin combo.
- Budget-friendly: One batch costs a fraction of what you’d spend at the drive-thru.
Whether you meal prep breakfasts for the week or want a cozy weekend brunch idea, this Dunkin egg bites recipe gives you all the flavor and texture of the original, for less time and money.

Dunkin’ Egg Bites Ingredients Needed
Here’s what you’ll need to make these amazing omelet bites:
Easy Dunkin Egg Bite Variations
- Bacon & Cheddar – Classic combo just like Dunkin’s original.
- Veggie Delight – Add diced bell peppers, spinach, and onions.
- Southwest Style – Use pepper jack cheese and a pinch of taco seasoning.
- Ham & Swiss – A brunchy twist with deli ham and Swiss cheese.


Step-by-Step Instructions
Mix the Ingredients: Start by adding your eggs, onion powder, bacon, cheese, and salt and pepper to a large mixing bowl. Whisk very well.
Prepare the Pan: Spray your donut pan with cooking spray.

Fill the Donut Pan: Fill each section of the pan with the egg mixture.
Bake: Bake at 375 degrees for 8 minutes until nice and fluffy.
Serve warm and enjoy! I love dipping mine in mustard for an extra zing.

For even more yummy breakfast recipes, you will like these:
Tips for the Best Omelet Bites
- Don’t Overfill the Pan: This helps the bites cook evenly.
- Use a Good Quality Cheese: It makes a huge difference in flavor.
- Whisk Thoroughly: Ensures the mixture is well combined for even cooking.
Ingredient Ideas to Mix In
- Veggie Delight: Add diced bell peppers, onions, and spinach for a veggie-packed version.
- Meat Lovers: Substitute or add sausage or ham for more meaty goodness.
- Spicy Kick: Add a dash of hot sauce or diced jalapeños for a spicy twist.

Why This Recipe is Perfect for Busy Mornings
These omelet bites are not only delicious but also incredibly convenient. You can make a big batch ahead of time and store them in an airtight container in the fridge. Just pop a few in the morning microwave at home or work, and you have a warm, satisfying breakfast ready in seconds.
FAQ for Making Omelet Bites
- Can I freeze these omelet bites? Yes! Once cooled, place them in a single layer on a baking sheet to freeze. Then transfer to a freezer bag. They can be reheated in the microwave.
- What other cheeses work well in this recipe? Gouda, mozzarella, and pepper jack are great alternatives to cheddar.
- How long do these omelet bites last in the fridge? They stay fresh for up to 5 days when stored in an airtight container.
- Can I make these without a donut pan? Absolutely! Use a muffin tin instead.
- What can I serve with these omelet bites? They pair perfectly with fresh fruit, toast, or fresh avocado.
- Are these the same as Starbucks egg bites? They’re similar in texture but have a different flavor profile. Dunkin’s version is lighter and a little less cheesy, which makes them great for meal prep.
- How do I reheat homemade Dunkin egg bites? Microwave for 30 seconds, or reheat in the oven at 300°F for 5–7 minutes. They stay soft and creamy even after refrigerating.
- What kind of cheese does Dunkin use? Typically a blend of cheddar and Monterey Jack. Feel free to mix it up — Swiss, feta, or pepper jack are delicious variations!

By making these 20-minute copycat Dunkin’ Egg Bites, you’ll have a delicious, protein-packed breakfast that your whole family will love. Plus, it’s a fun way to bring a bit of that Dunkin’s magic into your home without the extra cost. Enjoy and happy cooking!
More Easy Breakfast Recipes You’ll Enjoy:
- Copycat Starbucks Salted Cream Cold Foam Cold Brew
- Breakfast Casserole
- Easy Cold Brew
- Easy Breakfast Casserole Recipes
Themed Recipe Variations:
- Veggie Omelet Bites: Add diced tomatoes, bell peppers, and spinach.
- Greek Omelet Bites: Include feta cheese, spinach, and sun-dried tomatoes in place of the cheddar and bacon.
- Southwestern Omelet Bites: Add 1/4 cup black beans, corn, and pepper jack cheese.
Enjoy these easy, delicious omelet bites, and make breakfast the best part of your day!
Copycat Dunkin' Egg Bites
These omelet bites are packed with bacon and cheese, perfect for a grab-and-go meal.
Ingredients
- 5 Eggs, Mixed Together
- 2 teaspoons of Onion Powder
- 9 slices of Bacon (diced small)
- ½ cup of Shredded Cheese
- Salt and Pepper to Taste
Instructions
- Preheat oven to 375 degrees.
- Combine your eggs, onion powder, bacon, cheese, and salt and pepper to a large mixing bowl.
- Whisk very well.
- Spray your donut pan with cooking spray and fill it with egg batter.
- Bake at 375 degrees for 8 minutes, until nice and fluffy.
- Serve warm and enjoy!
Notes
Mix in your favorite chopped ingredients for your new go-to breakfast!
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 136Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 136mgSodium: 346mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 10g









