Easy And Delicious Candied Almonds Recipe
Easy candied almonds made with simple pantry ingredients. A quick homemade snack or gift idea everyone on your list will love.
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If you are looking for a quick, cozy treat, this candied almonds recipe is exactly what you need. Made with simple ingredients and ready in minutes, these cinnamon-sugar almonds are perfect for snacking, salads, or gifting.
Between work, school schedules, and evening activities, most weeks feel full before they even start. This is one of those recipes that fits easily into real life. It comes together fast, uses pantry staples, and makes your kitchen smell amazing while you multitask nearby.
What You’ll Love About This Candied Almond Recipe:
What Makes These the Best Candied Almonds
Unlike baked versions that use egg whites or require long cook times, this stovetop method makes cinnamon almonds with a crisp coating and rich caramel flavor. The sugar mixture melts, coats the nuts, then re-crystallizes as it cooks, creating that signature crunch once cooled to room temperature.
You can also adapt this base recipe with other nuts, such as pecans or walnuts, or add a splash of vanilla extract for extra flavor.
Ingredients Needed
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How To Make Candied Almonds
- Start by adding water to a large pan over low to medium heat. Once it begins to bubble, stir in the white sugar and ground cinnamon until fully dissolved and smooth.
- Add the almonds to the pan and stir until every almond is coated. Continue cooking, stirring occasionally, as the liquid evaporates and the sugar mixture thickens. After several minutes, the sugar will crystallize and cling to the nuts. Keep stirring so they do not stick to the pot or burn.
- Once the almonds look dry and coated, transfer them to a prepared baking sheet lined with parchment paper. Spread them into a single layer and allow them to cool completely. As they cool, the coating will harden into a crunchy shell.
Find the measurements and full recipe below!
For even more delicious recipes, you will like these:
How cute would these look as a DIY homemade gift in a mason jar with a bit of ribbon tied to it?
Tips, Tricks, and Variations
- For extra depth, swap part of the white sugar for brown sugar
- Add a pinch of nutmeg or other spices for seasonal flavor
- Let almonds cool fully before storing so they stay crisp
- Store in an airtight container or mason jar at room temperature for up to one week
These candied almonds also freeze well if you want to make a double batch for later.
Ways to Enjoy Your Crunchy Candied Almonds
Sprinkle over salads for crunch, add to snack boards, or serve alongside yogurt and oatmeal. They also make a great addition to lunchboxes or having ready for after-school snacks.
This easy candied almonds recipe is one of those small wins that make busy weeks feel a little sweeter. Whether you are making a simple snack, prepping toppings for meals, or putting together a homemade gift, these cinnamon almonds are always a hit.
Easy Candied Almonds
It’s quick and easy to make and tastes delicious! Perfect as a little sweet treat, or to top salads, oatmeal, and
more!
Ingredients
- 1 ½ cups Whole Almonds
- ¾ cups Granulated Sugar
- 2 teaspoons Cinnamon
- 3 tablespoons Water
Instructions
- Add the water to your large pan and turn the heat to low to medium.
- Once the water starts to bubble, pour in the sugar and cinnamon and stir until dissolved.
- Stir in the almonds and coat with the simple cinnamon syrup.
- Let the sugar crystallize, stirring occasionally to prevent the almonds from sticking to the pan. This should take about 5-7 minutes.
- Remove from the pan when crystallized or partially caramelized, and let cool on a parchment-lined baking sheet before enjoying!
Notes
Store in an airtight container at room temperature for 1 week.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 194Total Fat: 0gSaturated Fat: 0gUnsaturated Fat: 0gSodium: 3mgCarbohydrates: 49gFiber: 2gSugar: 47gProtein: 0g
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Hi, I’m Brittany, and I believe life at home should feel easier, not heavier.
I’m the creator of Our Home Made Easy, a space for busy women who want dinner on the table, their homes running smoothly, and a little breathing room at the end of the day.
You won’t find perfection here, just realistic recipes, smart shortcuts, and simple routines that work in real life. The kind that help you feed your family well, stay organized enough, and still have time to actually enjoy it.
If you’re juggling work, kids, schedules, and everything in between, you’re in the right place. I’m so glad you’re here.
