Quick and Easy 3-Ingredient White Chocolate Easter Bark
This Easter bark is made with creamy white chocolate, pastel M&Ms, and festive sprinkles. A quick and easy Easter treat everyone will love!
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Spring is here, and that means Easter celebrations, egg hunts, and plenty of sweet treats. This Easter bark is the perfect recipe for a simple, festive dessert! It takes only five minutes to prep, requires just three ingredients, and is a fun way to bring bright spring colors into your holiday celebrations.
Made with creamy white chocolate, pastel M&Ms, and festive sprinkles, this bark is easy to melt, spread, and top—no baking required! Whether making it for an Easter party, to fill Easter baskets, or as a quick treat for the family, this white chocolate bark is a no-fuss way to bring extra sweetness to your holiday.
What you’ll love about this recipe:
How to Make Easter Bark
Ingredients You’ll Need
- White Baking Chocolate – Melts smoothly and creates the perfect base.
- Easter M&Ms – Adds a festive pop of color and crunch.
- Easter Sprinkles – The finishing touch for a fun and seasonal look.
Step by Step Instructions
Start by preparing your pan. Line a 9×13-inch baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup easier.
Next, melt the white chocolate. Place the chopped white baking chocolate in a microwave-safe bowl and heat it in 30-second intervals, stirring well between each round. Continue this process until the chocolate is completely melted and smooth. This usually takes about five intervals, depending on the microwave’s power.
Once the chocolate is fully melted, pour it onto the prepared baking sheet. Spread it into an even layer using a spatula or the back of a spoon. The chocolate does not need to reach the edges of the pan—just spread it to your desired thickness.
While the chocolate is still warm, sprinkle the Easter M&Ms and festive sprinkles evenly. Press them down gently so they adhere to the melted chocolate.
Allow the chocolate bark to set. You can leave it at room temperature for about three hours or speed up the process by placing the pan in the refrigerator for one hour until the chocolate is completely firm.
Once the bark has set, remove it from the pan and break it into pieces. You can do this by hand for a more rustic look or use a sharp knife to create clean, even pieces.
Finally, store the Easter bark in an airtight container at room temperature for up to five days. If you prefer, you can also refrigerate or freeze it for longer storage.
Enjoy your homemade Easter treat!
Mix-In Options for Easter Bark
If you want to customize your Easter bark, here are some delicious add-ins:
- Crushed Pretzels – Adds a salty crunch.
- Toasted Coconut – Gives a light, nutty flavor.
- Mini Marshmallows – Adds a soft, chewy texture.
- Crushed Oreos – A cookies-and-cream twist.
- Chopped Nuts – A great way to add crunch and flavor.
- Drizzled Chocolate – Use dark or milk chocolate for extra richness.
More Easter Desserts You’ll Love:
- Easter Rice Krispie Treat Birds Nests
- Chocolate Easter Bark
- Semi-Homemade Easter Sugar Cookies
- 20+ Easter Cake Pop Recipes
Frequently Asked Questions
Can I use chocolate chips instead of baking chocolate?
Yes, but baking chocolate melts more smoothly. If using white chocolate chips, add a teaspoon of coconut oil to help with melting.
What are some other candies I can use in this bark?
You can swap M&Ms for jelly beans, pastel Sixlets, chopped peanut butter eggs, or mini chocolate eggs.
Can I make this ahead of time?
Absolutely! Easter bark keeps well for up to five days at room temperature or up to three months in the freezer in a freezer-safe container.
How do I get clean cuts when breaking the bark?
Use a sharp knife and score the chocolate before it fully sets for cleaner pieces. Otherwise, breaking it by hand works well for a rustic look.
Make This Easy Easter Bark Today!
This Easter bark is the ultimate quick and easy treat that brings festive fun to any celebration. Whether filling Easter baskets, making a snack for a spring gathering, or just looking for a fun activity with the kids, this recipe is perfect!
Try it today, and let me know what fun mix-ins you used!
White Chocolate Easter Bark
Easter Bark is a deliciously sweet and simple treat that is perfect for the spring season.
Ingredients
- 18 ounces Baker’s white chocolate, chopped into pieces
- ¼ cup Easter M&Ms
- 1 tablespoon Easter sprinkles
Instructions
- Line a 9x13 baking sheet with parchment paper to the edge (or a silicone mat).
- Melt white chocolate in a microwave-safe bowl using 30-second increments. Mix chocolate well with a spatula or spoon and repeat. Note: This recipe took 5 30-second increments.
- Spread an even layer onto a baking sheet. Do not worry about going right to the edges.
- Add any toppings; here, we used ¼ M&M and about a tablespoon of small sprinkles.
- Allow the chocolate to set on the counter for at least 3 hours or in the fridge for 1 hour.
- Break the bark up by hand or using a sharp knife into any desired size.
Notes
Store in an airtight container or bag on the counter for up to 5 days. Alternatively, you can put it in the fridge or freezer.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 307Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 11mgSodium: 49mgCarbohydrates: 35gFiber: 0gSugar: 34gProtein: 3g
