Easy S’mores Cookie Bars
Love s’mores? Try these s’mores bars with graham cracker cookie dough, marshmallow creme, and chocolate chips. A chewy, gooey treat perfect for parties or potlucks!
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Nothing is better than the gooey, chocolatey goodness of classic s’mores—but what if you could enjoy them without the mess? Busy mom win!
These s’mores bars pack all the flavors of graham crackers, marshmallows, and milk chocolate into an easy-to-make, chewy cookie bar.
Perfect for neighborhood potlucks, family gatherings, or even just a fun weeknight dessert, these bars are made with a graham cracker-based cookie dough, a layer of fluffy marshmallow creme, and plenty of melty chocolate chips. They bake into a golden-brown, chewy treat that’s impossible to resist!
Why You’ll Love These S’mores Bars
- No campfire required – Get the s’mores flavor without roasting marshmallows. Even my summer camp loving Girl Scout approves!
- Easy to make – Minimal prep and just one baking dish.
- Mess-free – Enjoy s’mores without sticky fingers.
- Perfect for sharing – Great for bake sales, parties, and potlucks.
How to Make S’mores Bars
Ingredients You’ll Need
- Butter – Softened to blend easily into the dough.
- White Sugar & Brown Sugar – A mix of sugars gives the bars a chewy texture.
- All-Purpose Flour – The base of the dough.
- Graham Cracker Crumbs – Adds the classic s’mores flavor.
- Baking Powder & Baking Soda – Helps with structure and texture.
- Salt – Enhances the flavors.
- Marshmallow Fluff – Creates the gooey marshmallow layer.
- Milk Chocolate Chips – The perfect melty chocolate addition.
Step-by-Step Instructions
Preheat the oven to 350°F and line an 8×8-inch baking dish with parchment paper.
Cream together the butter, white sugar, and brown sugar until smooth. Mix in the flour, graham cracker crumbs, baking powder, baking soda, and salt until well combined.
Press ⅔ of the dough mixture into the prepared baking dish. Spread the marshmallow fluff evenly over the dough.
Sprinkle the milk chocolate chips over the marshmallow layer. Crumble the remaining dough on top, pressing gently. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cool completely before slicing into bars and serving.
Ice Cream & Sundae Toppings to Serve with S’mores Bars
For an extra indulgent treat, serve these s’mores bars as part of a dessert spread with ice cream and toppings! Here are a few ideas:
- Vanilla Ice Cream – The classic pairing for warm, gooey s’mores bars.
- Chocolate Sauce – Drizzle on top for extra richness.
- Whipped Cream – A light and fluffy addition.
- Caramel Drizzle – Sweet and buttery, perfect with graham crackers.
- Crushed Graham Crackers – Sprinkle on top for extra crunch.
- Mini Marshmallows – Toast slightly for an authentic s’mores feel.
More Easy Desserts You’ll Love:
Frequently Asked Questions
How do I store leftover s’mores bars?
Store in an airtight container at room temperature for up to 4-5 days.
Can I use regular marshmallows instead of fluff?
Yes! However, marshmallow creme spreads more evenly, creating a better texture in the bars. If using mini marshmallows, press them into the dough before baking. (Another option is to melt your marshmallows in 30-second increments with one tablespoon of butter in the microwave. As soon as they soften, pour over the cookie dough.)
Can I make these bars ahead of time?
Absolutely! Bake them a day or two in advance and store in an airtight container until serving.
Do I need to use milk chocolate chips?
You can swap in semi-sweet, dark chocolate, or white chocolate chips for a different twist.
Can I double this recipe?
Yes! Double the ingredients and bake in a 9×13-inch baking dish for a larger batch.
Tips for the Best S’mores Bars
- Use parchment paper – Makes cleanup easy and prevents sticking.
- Let them cool completely – This helps the bars set and makes cutting easier.
- Press the final layer lightly. – Don’t press too hard, or you’ll lose the fluffy texture.
- Use fresh graham crackers – Stale ones can make the bars taste off.
Try These Easy S’mores Bars Today!
These s’mores bars are the ultimate easy dessert for any occasion. Whether you’re bringing them to a potluck, serving them at a family gathering, or making them just because they are sure to be a hit!
Let me know in the comments if you have tried this decadent, yummy dessert, and don’t forget to save this recipe for later!
S'Mores Cookie Bars
These easy s’mores bars have a chewy graham cracker cookie base, gooey marshmallow creme, and melty chocolate chips. The perfect no-mess s’mores dessert for any occasion!
Ingredients
- ¾ cup Butter, softened
- ½ cup White Sugar
- ½ cup Brown Sugar
- 1 cup All Purpose Flour
- 1 cup Graham Cracker Crumbs
- 2 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- 1 ⅓ cups Fluff, or Marshmallow Creme
- 1 cup Milk Chocolate Chips
Instructions
- Preheat the oven to 350℉ and add parchment paper to an 8-inch by 8-inch baking dish.
- Cream together the sugars and butter until well mixed.
- Stir in the flour, graham cracker crumbs, baking powder, baking soda, and salt.
- Take ⅔ of the mixture and press into the parchment-lined baking dish.
- Spread the fluff on top, covering as much of the dough mixture underneath.
- Sprinkle the chocolate chips on top of the fluff evenly.
- Sprinkle the remaining dough mixture on top of that, pressing down where you can.
- Bake for about 40-45 minutes or until a toothpick comes out clean. Let cool before cutting and serving!
Notes
Store in an airtight container at room temperature for up to 4-5 days.
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Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 453Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 45mgSodium: 490mgCarbohydrates: 62gFiber: 1gSugar: 41gProtein: 4g
