This is a sponsored post written by me on behalf of Carando®. All opinions are 100% mine.
Have you ever wanted to enjoy a homemade, great tasting, and healthy Italian dish on a week night? Yea, me too. This week I’ve teamed up with the lovely folks at Carando Meats & Kroger to try out a new recipe and find something that says “I’m so delicious & flavorful, but super easy to make!” This will recipe will give you a perfect cooler weather inspired dinner, but without a ton of prep work immediately after arriving home from work. Win- win, right?
This recipe is based around the Carando meatballs. Why? I’ve found them to be extremely flavorful (not like the ones you find in the freezer section). Carando uses authentic Italian recipes to craft their Italian Sausage, Meatballs and Charcuterie items that will please every one in your family. If you love my own recipe, you can find more Carando Recipes online. The spices in the meatballs give this recipe an extra kick. Their spice is a great complement to the sweetness in the peppers. And, they just may be better than the ones I make at home already. Shhh, don’t tell Jordan!
If you’re suddenly looking forward to all foods Italian, check out Kroger during their Taste of Italy week! You’ll find so many dinner ideas, new ingredients to explore, and even some in-store cooking demos! I don’t know about you, but I like to occasionally sample something new before trying it out with A+O. Check with your Kroger store to find out when your local Taste of Italy is happening!
My family loved this, let me know if yours did too!