Easy And Delicious Crock Pot Ravioli
This slow cooker crockpot ravioli is perfect for busy families, with minimal prep, rich flavor, and dinner ready when you are.
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You’re busy, I’m busy. With having two tweens, I am comfortably in my taxi cab era. That means I am in and out of the house, but I don’t want to sacrifice dinner to another drive-thru night.
If you’re looking for a quick, cheesy dinner that basically makes itself, you’re going to love this crockpot ravioli recipe. With just four ingredients, it’s a slow cooker meal that saves time without sacrificing flavor, perfect for busy weeknights when you have sports practices, school events, or work commitments.
This will quickly become your family’s favorite ravioli recipe, especially when you can throw in extra chopped veggies or proteins from the refrigerator!
What You’ll Love About This Crock Pot Ravioli Recipe:
Ingredients Needed
Why Skip Bagged Pre-shredded Cheese?
Freshly shredded cheese melts better and gives your crockpot ravioli a creamier, gooier texture than pre-shredded varieties.
Save time during the week by shredding a block of cheese on Sunday and storing it in an airtight container for quick meals.
How To Make Crock Pot Ravioli
- Begin by pouring one cup of your spaghetti sauce onto the bottom of your slow cooker. This prevents the ravioli from sticking and ensures every bite absorbs that rich flavor. (You could spray non-stick spray if you’re concerned about excess scrubbing later!)
- Layer in your frozen ravioli, spreading them evenly across the sauce. No need to thaw; they’ll cook perfectly in the slow cooker.
- Sprinkle half of the shredded mozzarella over the top. This allows some cheese to melt into the sauce and ravioli while leaving some on top for a gooey layer.
- Pour the remaining jars of sauce over the cheese and ravioli, then gently stir to combine. Ensure the sauce reaches all ravioli for even cooking.
- Sprinkle the remaining mozzarella evenly over the top without stirring. This creates a melted, slightly browned layer that resembles a cheesy ravioli lasagna.
- Cover the slow cooker and cook on low for 3 ½ to 4 hours. The ravioli should be soft, and the cheese completely melted.
- Serve warm, garnished with freshly chopped parsley.
- Notes: Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave for a quick second meal.
Find the measurements and full recipe below!
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For even more delicious slow cooker recipes, you will like these:
Easy Sides to Serve With Your Ravioli in the Slow Cooker
- Bagged salad with Italian dressing
- Garlic bread or cheesy breadsticks
- Chopped fresh fruit for a lighter touch
These sides are quick to prep and complement the richness of the crockpot ravioli, making the meal complete in minutes.
Flavor Modifications
Want to mix things up or sneak in some extra nutrition? This crockpot ravioli recipe is super adaptable! Here are a few easy ways to add flavor, protein, or even a veggie boost:
- Spices & Seasonings: Sprinkle in some crushed red pepper for heat, or a pinch of Italian seasoning to boost the classic flavors.
- Protein Add-Ins: Mix in half a pound of pre-browned ground beef, Italian sausage, or ground chicken to make it even heartier.
- Cheesy Layers: Dollop some ricotta cheese on top before serving for an extra creamy finish!
- Vegetables: Add diced bell peppers, zucchini, chopped onions, mushrooms, or halved cherry tomatoes to the crockpot with the ravioli for extra flavor and nutrition. Spinach works beautifully too—stir in during the last 30–40 minutes so it wilts perfectly without turning mushy.
- Texture & Color: Sprinkle fresh parsley on top just before serving for a pop of color and a fresh taste.
Pro Tip: Don’t be afraid to mix and match! Adding veggies not only enhances flavor but also turns this simple weeknight dinner into a more balanced meal for the whole family. These tweaks allow you to customize the dish to your family’s preferences without adding significant prep time.
Crock Pot Ravioli Tips & Tricks
- Shred mozzarella ahead of time for a stress-free morning prep.
- Stir the ravioli and sauce before adding the top cheese to ensure even flavor absorption.
- Use freshly chopped parsley for a bright, fresh finish.
- Leftovers make a perfect lunch or a second dinner, store in an airtight container for up to four days.
- For slightly crispy edges, let the crockpot sit uncovered for the last 10 minutes of cooking.
This crockpot ravioli recipe is a lifesaver for busy weeknights. With minimal prep, just a few simple ingredients, and a slow cooker doing the heavy lifting, you can enjoy a comforting, cheesy meal with your family, no drive-thru required. Add this recipe to your weeknight rotation and enjoy a stress-free Italian-inspired dinner that is ready when you walk in the door.
4 Ingredient Crock Pot Ravioli
Make weeknight dinners easy with this cheesy, hearty crockpot ravioli recipe. Dump, go, and enjoy in 4 hours!
Ingredients
- 2 (24 ounce) Jars Marinara Sauce
- 1 (25 ounce) bag Frozen Cheese Raviolis
- 2 cups Mozzarella Cheese, freshly shredded
- Freshly chopped parsley, to serve
Instructions
- Start by pouring 1 cup of sauce onto the bottom of the crockpot.
- Then pour in the frozen ravioli.
- Add ½ cup of shredded mozzarella on top of the ravioli.
- Pour the remaining sauce on top, then stir well.
- Sprinkle the remaining cheese on top.
- Then cover and secure the slow cooker with its lid, turn your slow cooker on low, and cook for 3 ½ - 4 hours.
- Serve and enjoy with freshly chopped parsley.
Notes
Store leftovers in the fridge for up to 4 days. Reheat in the microwave. Mix in one half pound of browned ground beef, Italian sausage, or ground turkey. Feel free to sprinkle in crushed red pepper flakes or a teaspoon of Italian Seasoning in the slow cooker, depending on your preferences and sauce choice!
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 130Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 341mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 9g
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