Creamy Whipped Ricotta Dip with Honey Drizzle
This creamy whipped ricotta dip with honey drizzle is the perfect easy appetizer for your next party or charcuterie board.
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During her recent visit to Phoenix, my friend Julie and I had a terrific time at théa, a Mediterranean restaurant on the rooftop of the Global Ambassador. It was the perfect spot to catch up, sip on yummy drinks, and enjoy the whipped ricotta dip they served. Honestly, there’s something so special about reconnecting over good food and drinks—it made the evening feel so refreshing and memorable.
I enjoyed the whipped ricotta dip so much that I wanted to enjoy it at home!
This creamy whipped ricotta dip with honey drizzle is one of the easiest and most delicious appetizers you can make. With just a handful of ingredients, including high-quality ricotta cheese, olive oil, and a hint of lemon zest, you’ll have a smooth, airy dip that pairs perfectly with fresh vegetables, crostini, or a warm baguette. It’s the kind of recipe that allows you to enjoy homemade goodness with minimal effort, making it perfect for those busy weeks leading up to the holidays.
What You’ll Love About This Whipped Ricotta Dip Recipe:
What is Whipped Ricotta Dip?
Whipped ricotta dip is a creamy, dreamy spread made by blending ricotta cheese with olive oil, heavy cream, and a hint of lemon zest. Unlike the ricotta you’re used to in lasagna, this version is light, airy, and incredibly smooth. The texture is perfectly spreadable, making it ideal for dipping or spreading on crostini. It’s surprisingly addictive due to its delicate, rich flavor, balanced with a drizzle of honey and fresh herbs for that perfect sweet and savory combination. Chef’s kiss!
Ingredients Needed for Your Whipped Ricotta Dip
How to Make Creamy Whipped Ricotta Dip with Honey Drizzle
- Prepare the Ricotta: In a medium bowl, combine the ricotta cheese, olive oil, heavy cream, and lemon zest. If you’re using lemon juice, add a small squeeze to brighten the flavors.
- Season the Dip: Add a pinch of salt and freshly ground black pepper to taste. Adjust the seasoning as needed to balance the flavors.
- Whip It: Using a hand mixer or a food processor, whip the ingredients for 1-2 minutes until the mixture is smooth, airy, and creamy. If you prefer a thinner consistency, add a little more heavy cream or olive oil.
- Serve: Spoon the whipped ricotta dip into a serving bowl. Use the back of a spoon to create swoops or swirls on the top for a nice presentation.
- Top and Enjoy: Drizzle honey over the top of the dip and add a splash of olive oil. For an extra flavor boost, sprinkle with flaky sea salt and your choice of chopped fresh herbs. Serve immediately with warm bread, crostini, pita bread or chips, or raw veggies.
Find the measurements and full recipe below!
For even more delicious dips, you will like these:
What to Serve with Your Whipped Ricotta Dip
This whipped ricotta dip is perfect for serving with a variety of dippables. Here are a few ideas to get you started:
- Crostini or Warm Baguette Slices: Toasted bread provides a crunchy base to scoop up the creamy dip. Warmed pita bread, like they serve at théa, is also a great choice!
- Pita Chips: These crispy chips make the perfect companion to the rich and creamy dip.
- Fresh Veggies: Sliced cucumbers, carrots, and bell peppers add freshness and crunch, balancing the dip’s creamy texture.
Tips & Tricks
- Make Ahead: You can prepare the whipped ricotta dip a few hours ahead of time. Just cover it and store it in the fridge until you’re ready to serve.
- Add Heat: If you like a little spice, swap regular honey for hot honey, or even drizzle with a bit of chili oil for an extra kick.
- Experiment with Toppings: Fresh herbs are essential, but feel free to experiment with other toppings, such as crushed nuts, a drizzle of balsamic vinegar, or even caramelized onions.
Next time you’re looking to host a fun, low-stress gathering or just want to enjoy a treat with a friend, this creamy whipped ricotta dip is your go-to. Just like when Julie and I had a great time catching up over a delicious dip at Thea, this recipe is perfect for sharing and enjoying together, making moments even sweeter!
Whipped Ricotta Dip
Whipped ricotta dip with honey drizzle is quick, creamy, and delicious—perfect for serving with veggies, crostini, or pita chips!
Ingredients
- 1 ½ cups High-Quality Whole Milk Ricotta Cheese
- 1–2 Tablespoons Extra-Virgin Olive Oil, Plus More for Topping
- 1–2 Tablespoons Heavy Cream
- 1 Lemon, medium sized, zested (plus a squeeze of Juice, optional)
- Salt and Black Pepper, to taste
- Flaky Salt, Optional, for topping
- Honey, for drizzling
- A handful of Chopped Fresh Herbs (Chives, Basil, or Thyme work well)
Instructions
- In a medium bowl, combine the ricotta cheese, olive oil, heavy cream, and lemon zest. If using lemon juice, add a small squeeze for brightness.
- Season with a pinch of salt and freshly ground black pepper.
- Using a hand mixer or food processor, whip everything together for 1–2 minutes until the mixture is smooth, airy, and creamy. If it’s too thick, add an extra splash of heavy cream or olive oil to reach your desired consistency.
- Spoon into a serving bowl and use the back of a spoon to create swoops or swirls.
- Top with a drizzle of honey, a splash of olive oil, a pinch of flaky salt, and your favorite fresh herbs.
- Serve immediately with warm baguette slices, crostini, pita bread, pita chips, or raw veggies.
Notes
We recommend Belgioioso ricotta cheese for this dip, as it offers the perfect combination of creamy texture and rich flavor needed for the dip.
Recommended Products
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 465Total Fat: 46gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 65mgSodium: 255mgCarbohydrates: 7gFiber: 1gSugar: 4gProtein: 8g
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Hi, I’m Brittany, and I believe life at home should feel easier, not heavier.
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