3 Ingredient Black Olive Dip With Cream Cheese
Prep this easy 3 ingredient black olive dip with cream cheese in just 5 minutes. A creamy, savory appetizer that’s perfect for parties and holidays.
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My mother-in-law introduced me to this black olive dip almost 20 years ago, and I still remember thinking that cream cheese and black olives sounded like such an unusual combination. I’d never had the two together before, but one bite was all it took. I was instantly hooked.
Then I found out just how easy it was to make.
This simple black olive dip needs only three ingredients and takes about five minutes to mix. Even better, it’s incredibly easy to double or triple when you’re feeding a crowd. Over the years, it’s become one of my go-to appetizers for parties, holidays, and those times when I need to bring something but don’t want to make another complicated recipe.
It’s creamy, salty, savory, and one of those dips people tend to keep coming back to. And after almost 20 years of making it, I still love how something this simple can be so good.
What You’ll Love About This Recipe:
Ingredients For Black Olive Dip
One of the reasons I’ve made this dip for so many years is that the ingredient list is so simple. You only need three ingredients for the dip itself, plus your favorite crackers for serving.
How To Make Black Olive Dip
This black olive dip couldn’t be much easier to make, but you’ll want to plan for a couple of hours of chilling time before serving.
- Chop The Black Olives – Drain the olives and carefully slice them into small pieces. (I use the food processor to make this quicker)
- Chop The Onion – Add the yellow onion to a food processor and chop it into small pieces. You want plenty of onion flavor throughout the dip without getting huge pieces in each bite.
- Mix Everything Together – Combine the softened cream cheese, sliced black olives, and chopped onion until everything is evenly mixed.
- Chill For 2 Hours – Cover the dip and place it in the refrigerator for about two hours before serving. This gives the flavors time to come together and makes a noticeable difference in such a simple recipe.
- Serve With Crackers – Set out your favorite crackers and let everyone dig in.
The hardest part of this recipe really is remembering to make it a couple of hours before the party! Once everything is chopped, it comes together in just a few minutes.
Find the measurements and full recipe below!
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Make It Ahead For Easy Entertaining
This is a great appetizer to make ahead, which is another reason I’ve made it for so many parties over the years.
Prepare the dip, cover it tightly, and store it in the refrigerator until you’re ready to serve. I like to pull it out a little before guests arrive so the cream cheese has time to soften slightly and the dip is easier to scoop.
And if you’re expecting a bigger crowd, don’t overthink the math. This recipe is incredibly easy to double or triple. After making it for almost 20 years, that’s probably one of the things I appreciate most about it. The recipe works just as well for a small family get-together as it does for a full appetizer table during the holidays.
Can I Make Black Olive Dip Ahead Of Time?
Yes. In fact, this is an easy dip to prepare ahead of a party. Make it according to the recipe, cover it tightly, and keep it refrigerated until you’re ready to serve.
How Long Does Black Olive Dip Last In The Refrigerator?
Store leftover dip in an airtight container in the refrigerator. For exact storage time, follow food-safety guidance based on the ingredients used in your recipe.
What Crackers Are Best With Black Olive Dip?
Wheat-Thins and buttery crackers are my personal favorite, but pretzel crisps, pita chips, toasted baguette slices, and other sturdy crackers all work well. I usually serve a couple of options when I’m putting it out for a party.
An Easy Appetizer Worth Keeping
There are some recipes you make once, and others that quietly become part of your family’s traditions. This black olive dip definitely falls into the second category for us.
After my mother-in-law introduced me to it almost 20 years ago, I never would have guessed that such a simple combination would become one of my go-to party appetizers. But that’s exactly why I still make it. It’s easy, inexpensive, and always disappears quickly when I set it out.
If you need an appetizer for a holiday, game day, or last-minute get-together, give this one a try. Just don’t forget to make it a couple of hours early so it has plenty of time to chill!
And if you’re planning a party, you’ll find even more simple ideas in my 40 Easy No-Bake Appetizers. They’re perfect for building an appetizer spread without spending the entire day in the kitchen.
3 Ingredient Black Olive Appetizer Dip
Ingredients
- 1 Can of Lindsay Black Olives
- 2 Bricks of Cream Cheese, , softened
- 1 Small Yellow Onion, (about 3/4 cup chopped)
- Crackers for Dipping
Instructions
- Carefully chop or slice up the olives. (You can use the food processor)
- In a food processor, chop up the onions.
- Mix all ingredients together.
- Cover and chill for 2 hours before serving.
- Serve with crackers.
Notes
I suggest chilling in the refridgerator for two hours before serving.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 41Total Fat: 3gSaturated Fat: 2gUnsaturated Fat: 1gCholesterol: 10mgSodium: 36mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g
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Hi, I’m Brittany, and I believe life at home should feel easier, not heavier.
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Just made this dip for a party and it was a huge hit! The simplicity of the recipe was amazing and the flavor was so rich and delicious. Definitely a new go-to for gatherings
I tried this 3 Ingredient Black Olive Dip recipe, and it was fantastic! So simple to make and bursting with flavor. It made a perfect appetizer for our gathering. Thanks for sharing!
This 3 ingredient black olive dip looks so simple and delicious! I love how quick it is to make, perfect for unexpected guests. I can’t wait to try it with some freshly baked bread. Thanks for sharing!
I made this 3 Ingredient Black Olive Dip for a gathering, and it was a hit! So simple yet packed with flavor. I loved how versatile it was; we used it with pita chips and veggie sticks. Can’t wait to try more of your easy recipes!