How To Make Sheet Pan Lasagna (One Pan Comfort Food)
Quick sheet pan lasagna recipe perfect for busy weeknight dinners. Layers of beef, cheese, and spinach bake beautifully in one pan.
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If you’ve been scrolling TikTok lately, you might have seen the viral sheet pan lasagna recipe making its rounds—and it’s easy to see why it’s gone viral! With a quick boil of the noodles and just one pan for assembly, this sheet pan lasagna delivers a flavorful weeknight dinner everyone will enjoy. It’s simple enough for a weeknight but still feels special enough for a family dinner everyone will rave about.
As a busy mom, I love recipes that save time without sacrificing flavor, and this sheet pan lasagna is the perfect example. It’s quick to assemble, bakes up beautifully in a single pan, and is loaded with all the comforting Italian flavors your family loves. Plus, the leftovers are just as delicious, making it a great option for easy lunches or second-night dinners. Whether you’re juggling work, school drop-offs, or evening activities, this lasagna will become your new go-to weeknight dinner.
What You’ll Love About This Sheet Pan Recipe:
Ingredients Needed for Sheet Pan Lasagna
Additional Lasagna Topping Ideas
- Fresh parsley for a pop of color.
- Crushed red pepper for heat.
- Dollops of ricotta-spinach mixture on top for an elegant presentation.
- Parmesan sprinkles for added saltiness.
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How To Make Sheet Pan Lasagna
- Preheat and Prep: Preheat your oven to 425°F. Grease a large baking sheet with 2 tablespoons of olive oil to prevent your lasagna from sticking.
- Prepare the Pasta: Break lasagna noodles into large pieces. Cook them in salted boiling water until al dente, then drain and toss with 1 tablespoon of olive oil to prevent sticking.
- Make the Meat Sauce: In a large skillet over medium-high heat, sauté the chopped onion in 1 tablespoon of olive oil until soft. Add ground beef and cook until browned, breaking apart with a spatula. Drain any excess grease, then season with Italian seasoning, garlic powder, salt, and pepper. Stir in the marinara sauce and chopped spinach until everything is evenly coated.
- Layer the Sheet Pan Lasagna: On your prepared baking sheet, start with half the noodles, followed by half the meat sauce and half the shredded mozzarella. Repeat with the remaining noodles and sauce.
- Add the Ricotta Mixture: In a medium bowl, combine ricotta, Parmesan, and remaining salt and pepper. Spread evenly over the top layer of the lasagna, then sprinkle the remaining mozzarella over the top.
- Bake: Bake for 20 minutes, until the cheese is melted and bubbly, and the edges begin to crisp.
- Garnish and Serve: Let the lasagna rest for 5 minutes. Garnish with fresh basil and serve warm. Use a spatula to scoop out layers, and enjoy!
Find the measurements and full recipe below!
Easy Side Ideas
- Bagged Salad – Toss your favorite pre-washed greens with vinaigrette for a light, fresh complement.
- Garlic Bread – Quick, store-bought garlic bread or make your own with a sliced baguette, butter, and garlic.
- Chopped Fresh Fruit – Grapes, apple slices, or berries add a nice balance to the rich lasagna.
For even more delicious sheet pan recipes, you will like these:
Tips & Tricks
- Crispy Edges – For extra crispy edges, lightly drizzle a bit of olive oil around the pan before baking.
- Layering Made Easy – Use a spatula to evenly spread ricotta and meat sauce.
- Extra Flavor Kick – Sprinkle red pepper flakes on top before baking for a subtle heat.
- Vegetable Boost – Add finely chopped zucchini or mushrooms to the meat sauce for extra nutrition.
If you’re looking for a weeknight dinner that’s cheesy, flavorful, and fuss-free, sheet pan lasagna is your answer. Perfect for busy nights, this one-pan meal saves time without sacrificing the classic flavors you love. Whether served as a family dinner, for leftovers, or even to impress friends, it’s a meal that everyone will ask for again and again!
Easy Sheet Pan Lasagna
Make sheet pan lasagna in one pan! Pre-boiled noodles, melty cheese, and savory meat sauce for simple weeknight dinners.
Ingredients
- 1 lb Ground Beef
- 4 Tbsp Olive Oil, Divided
- 16 oz Uncooked Lasagna Noodles
- ½ Yellow Onion, chopped
- 24 oz Jar Marinara Sauce
- 1 Tbsp Italian Seasoning
- ½ tsp Salt, Divided
- ½ tsp Pepper, Divided
- 1 tsp Garlic Powder
- 1 cup Spinach, Roughly Chopped
- 1 ½ cups Ricotta Cheese
- 1 ½ cups Shredded Mozzarella Cheese
- 1 cup Grated Parmesan Cheese
- Fresh basil, for garnish
Instructions
- Preheat the oven to 425°F. Grease a large baking sheet with 2 tbsp olive oil.
- Break lasagna noodles into large pieces. Cook in salted, boiling water until al dente, according to the packaging instructions, then drain and toss with one tablespoon of olive oil to prevent sticking.
- Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Cook the onion until softened, then add the ground beef. Break apart and cook until browned, about 7 to 10 minutes. Drain excess grease, and season with Italian seasoning, garlic powder, ¼ tsp salt, and ¼ tsp pepper.
- Stir in marinara sauce and chopped spinach. Set aside.
- On the prepared sheet pan, layer half of the noodles, half of the meat sauce, and half of the mozzarella. Repeat with the remaining noodles and sauce.
- In a small mixing bowl, stir together ricotta, Parmesan, and remaining salt and pepper. Spread evenly over the top layer and sprinkle with the rest of the mozzarella.
- Bake for 20 minutes, until the cheese is melted and bubbly.
- Let cool for 5 minutes, garnish with fresh basil, and serve warm.
Notes
Swap ground beef with Italian sausage, ground turkey, or a plant-based meat alternative for a different twist.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 530Total Fat: 29gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 88mgSodium: 1028mgCarbohydrates: 33gFiber: 4gSugar: 6gProtein: 34g
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Hi, I’m Brittany, and I believe life at home should feel easier, not heavier.
I’m the creator of Our Home Made Easy, a space for busy women who want dinner on the table, their homes running smoothly, and a little breathing room at the end of the day.
You won’t find perfection here, just realistic recipes, smart shortcuts, and simple routines that work in real life. The kind that help you feed your family well, stay organized enough, and still have time to actually enjoy it.
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