Mini Chocolate Peppermint Bundt Cakes

These mini chocolate Bundt cakes are super easy to make! They are sure to impress your guests this holiday.

Ingredients You Will Need:

Ingredients You Will Need:

- All Purpose Flour - Baking Soda - Salt - Cocoa Powder - Vanilla -Butter - Milk - Heavy Cream - Powdered Sugar -Peppermint Extract - Peppermint Candies


Start by preheating your oven to 375 degrees F and coating your mini bundt trays with non-stick spray


Combine butter, sugar, cocoa powder, baking soda, salt , egg, vanilla, and flour. Pour into bundt pan.


Bake for 20 minutes. Let cool.


Using a whisk or mixer, mix the heavy cream, powdered sugar, and peppermint extract.


Drizzle the frosting on top of each cake.


Sprinkle peppermints on top.

Share your mini Bundt cakes as gifts!

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