Homemade Pumpkin Cupcakes with Brown Butter Frosting

Take the "It" flavor of the season and transform it into bakery worthy goodness.

Ingredients You Will Need:

Ingredients You Will Need:

- All Purpose Flour - Baking Soda - Salt - Brown Sugar - Eggs - Vanilla -Butter - Pumpkin Puree - Heavy Cream - Powdered Sugar

1

Start by preheating your oven to 350 degrees F and lining your cupcake pans with liners.

2

Combine sugars, oil, pumpkin, eggs and vanilla

3

In a small bowl, combine flour, pumpkin pie spice, baking soda, and salt

4

Combine dry ingredients into the wet ingredients bowl. Mix well.

5

Spoon 3 tablespoon of mixture into each cupcake liner.

6

Bake for 16-18 minutes.

7

Let cupcakes cool.

How to make the brown butter frosting

How to make the brown butter frosting

8

Melt butter in sauce pan and bring to a low simmer. Stir the butter every minute for about 5 minutes.

9

Combine melted butter, room temp butter, and mix in powdered sugar.

10

Add heavy cream and mix on high speed for 1-2 minutes.

11

Transfer frosting to piping bag and frost on cooled cupcakes!

Enjoy your yummy homemade cupcakes!

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Swipe Up For The Full Recipe!