Easy Maple Glazed Ham Recipe (Perfect for Holidays)
This easy maple glaze ham is perfect for holiday dinners or a cozy Sunday night meal—sweet, savory, and full of flavor!
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Looking for an easy, family tested main dish for your next Sunday dinner or holiday dinner party? I have the BEST recipe for you, then today. This Maple Glazed Ham is the perfect choice! Using a pre-cooked boneless ham and a homemade apple juice glaze, this recipe delivers a sweet and savory flavor that’s sure to impress.
The best part? It takes just about 40 minutes to make, and you can even prep the glaze ahead of time to save yourself some work during dinnertime when guests may be over!
What You’ll Love About This Maple Glazed Ham Recipe:
Ingredients Needed for the Maple Glaze Ham
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How To Make Your Maple Glaze Ham
- Preheat the Oven: Begin by preheating your oven to 325°F. Place the boneless ham in a baking dish or shallow roasting pan. I prefer using a stone baker with a lid, but any baking dish will work if the ham fits comfortably.
- Make the Apple Juice Glaze: In a medium saucepan, combine the apple juice, maple syrup, brown sugar, apple cider vinegar, Dijon mustard, yellow mustard, cornstarch, cinnamon, nutmeg, thyme, black pepper, and chili powder. Whisk everything together and bring to a boil. Once it boils, reduce the heat to medium and let it simmer for 15-20 minutes, stirring frequently. Add butter to the glaze and melt, thickening the mixture further.
- Brush the Ham: Brush some apple juice maple glaze all over the ham, and coat the slices. Cover the ham with aluminum foil, place the lid on your baking dish, and bake for 20 minutes.
- Glaze and Bake Again: After 20 minutes, remove the ham from the oven and brush the remaining glaze over it. Return the ham to the oven and bake for another 10 minutes uncovered. This gives the glaze time to set and caramelize. Be sure the internal temperature reaches 145 degrees. (Plan to bake 10-15 minutes per pound)
- Let it Cool: After baking, allow the ham to rest for 10 minutes before slicing. This lets the juices redistribute and ensures the ham stays moist and tender. Serve the ham slices on a tray or platter.
Find the measurements and full recipe below!
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Tips & Tricks for Your Maple Glazed Ham
- Make it Sweet and Spicy: If you like a little kick with your sweetness, try adding a pinch of cayenne pepper or a few dashes of hot sauce to the glaze.
- Baste Frequently: For the most flavorful, caramelized result, baste the ham with the glaze several times during the cooking process.
- Perfect for Leftovers: Save any leftover ham for sandwiches or serve it alongside eggs for breakfast the next day!
Frequently Asked Questions (FAQs)
Can I use a different kind of ham?
Yes! While a boneless ham is ideal for this recipe, you can also use a bone-in ham if that’s what you have. Just be sure to adjust the cooking time based on the size of the ham.
Can I make the glaze ahead of time?
Absolutely! The glaze can be made up to 2 days in advance and stored in an airtight container in the fridge. Just reheat it when you’re ready to use it.
Can I make this in a slow cooker?
Yes, you can make this recipe in a slow cooker. Place the ham in the slow cooker and pour the glaze over it. Cook on low for 4-6 hours, basting the ham occasionally with the glaze.
Easy Sides to Serve with Maple Glazed Ham
Pair your maple-glazed ham with some simple sides for a complete meal.
How to Use Leftover Maple Glazed Ham
Leftover maple ham is perfect for sandwiches, especially with mustard and cheese on a hearty roll. You can also chop it up and add it to salads, omelets, or even casseroles. The sweet and savory flavor makes it a versatile ingredient for any meal!
If you have quite a bit of leftover ham, portion out your leftovers into one-pound quart-size freezer bags and throw them in the freezer for dinners later. I like to do this when I double a batch; it’s the same prep work to make the ham, but then I can save a TON of time by freezing for dinners later!
This is our viral leftover ham and cheese casserole recipe!
The next time you’re hosting a Sunday night dinner or holiday meal, this easy maple glazed ham will be the star of the show. With minimal prep and maximum flavor, it’s the perfect way to enjoy a homemade dinner without a lot of stress. Try it out, and enjoy the delicious leftovers the next day!
Maple Glazed Ham
This easy maple glaze ham is perfect for holiday dinners or a cozy Sunday night meal—sweet, savory, and full of flavor!
Ingredients
- 3 lb Boneless Ham, sliced
Apple Juice Glaze:
- 1 ½ Cups Apple Juice
- ½ Cup Pure Maple Syrup
- ½ Cup Packed Brown Sugar
- 2 Tablespoons Apple Cider Vinegar
- 3 Tablespoons Dijon Mustard
- 2 Tablespoons Yellow Mustard
- 2 Teaspoons Cornstarch
- ¼ Teaspoon each Ground Cinnamon, Ground Nutmeg, Dried Thyme, Ground Black Pepper and Chili Powder
- 2 Tablespoons Butter
Instructions
- Preheat the oven to 325 degrees Fahrenheit. Place the ham in a baking dish. I like using a stone baker with a lid.
- In a medium saucepan, add all the apple juice glaze ingredients except the butter. Whisk them together and bring to a boil. Reduce the heat to medium and simmer for 15-20 minutes, stirring often. Add butter to the saucepan and allow it to melt. The glaze will thicken the more it stands.
- Brush some of the apple cider glaze all over the ham, including between the slices. Bake for 20 minutes covered with aluminum foil or place the lid on.
- Remove the ham from the oven and brush on the rest of the apple juice glaze, bake for an additional 10 minutes. Ensure internal temperature reaches 145 degrees. Allow the ham to slightly cool, about 10 minutes, and serve with your favorite side dishes!
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 523Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 155mgSodium: 2529mgCarbohydrates: 45gFiber: 1gSugar: 40gProtein: 51g
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